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> James G. Lyng
James G. Lyng
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Emerging Technologies in Meat Processing: Production, Processing and Technology
978-1-118-35O68-3
(1-118-35O68-5)
2016
Enda J. Cummins
G.L.
·
J. G.
·
J. L.
·
James G.
·
James L.
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James Lyng
James G. MacGregor