| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodborne Disease Handbook: Diseases Caused by Bacteria, Vol. 1 | 978-0-8247-9063-9 | 1994 | Y.H. Hui · K.D. Murrell |
| Foodborne Disease Handbook: Diseases Caused by Hazardous Substances | 978-0-8247-9166-7 | 1994 | Y.H. Hui · K.D. Murrell |
| Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites, and Fungi | 978-0-8247-9165-0 | 1994 | Y.H. Hui · K.D. Murrell |
| Foodborne Disease Handbook, Vol. 1: Bacterial Pathogens | 978-0-8247-0337-0 | 2000 | Y.H. Hui · Merle D. Pierson |
| Food Plant Sanitation | 978-0-8247-0793-4 | 2002 | Y. H. Hui · L. Bernard Bruinsma · Wai-Kit Nip · Phillip S. Tong · Phil Ventresca |
J. G. · J. Gorham · J R · J. Richard · Richard G