title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition | 978-0-471-78347-3 (0-471-78347-1) | 2008 | Paul R. Dittmer |
Principles of Food, Beverage, and Labor Cost Controls: Student Workbook | 978-0-471-70642-7 (0-471-70642-6) | 2005 | " |
Principles of Food, Beverage, and Labor Cost Controls: WITH Text and NRAEF Workbook | 978-0-471-70880-3 (0-471-70880-1) | 2005 | " |
D. I · D.K · J.D. · J. Desmond III · J. Desmond Keefe · J. I. · J.K