| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Aspects of Meat Inspection | Hardcover | 978-0-7020-0463-6 | 1973 | |
| Inspection of Food | " | 978-0-7020-0210-6 | 1960 | |
| Textbook of Meat Hygiene | " | 978-0-7020-1162-7 | 1986 | |
| Textbook of Meat Hygiene | Paperback | 978-0-7020-0831-3 | 1981 | J.F. Gracey |
| Textbook of Meat Hygiene | Hardcover | 978-0-7020-0466-7 | 1974 | |
| Textbook of Meat Hygiene | 978-0-7020-1496-3 | |||
| Textbook of Meat Inspection | Hardcover | 978-0-7020-0238-0 | 1968 | |