| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Diabetes Association Guide to Healthy Restaurant Eating: What to eat in America's most popular chain restaurants | 978-1-58040-315-3 | 2009 | |
| Complete Guide to Carb Counting: How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control | 978-1-58040-436-5 | 2011 | Karmeen Kulkarni M.S. |
| Diabetes Meal Planning Made Easy | 978-1-58040-319-1 | 2010 | |
| Guide to Healthy Fast-Food Eating | 978-1-58040-317-7 | 2009 | |
| Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals | 978-1-58040-282-8 | 2008 | Karen M. Bolderman R.D. |
| Real-Life Guide to Diabetes: Practical Answers to Your Diabetes Problems | 978-1-58040-314-6 | 2009 | Joy Pape RN |
| The Diabetes Food and Nutrition Bible: A Complete Guide to Planning, Shopping, Cooking, and Eating | 978-1-58040-037-4 | 2001 | Robyn Webb M.S. |
H.S. · H. S. W. · H.W. · Hope S. Warshaw · Hope Warshaw · S R · S. W. · W R.