| title | media type | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|---|
| Food Flavors Chemical, | Hardcover | 978-1-138-62712-3 (1-138-62712-7) | 2016 |
| Food Flavors: Chemical, Sensory and Technological Properties | Paperback | 978-1-138-03497-6 (1-138-03497-5) | 2016 |
| Food Flavors: Chemical, Sensory and Technological Properties | Hardcover | 978-1-4398-1491-8 (1-4398-1491-0) | 2011 |