| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Aujourd'hui, je cuisine Japonais | Broché | | 978-2-01-237937-4 | 2010 |
| Aujourd'hui, je cuisine japonais | " | | 978-2-01-260295-3 | 2005 |
| Cucina giapponese di casa. Ediz. illustrata | Copertina flessibile | | 978-88-96621-24-0 | 2011 |
| Einfach japanisch kochen | Gebunden | | 978-3-8310-1101-8 | 2007 |
| Everyday Harumi: Simple Japanese food for family and friends | Paperback | | 978-1-84091-743-7 | 2016 |
| Everyday Harumi: Simple Japanese food for family and friends | Hardcover | | 978-1-84091-530-3 | 2009 |
| Everyday Harumi: Simple Japanese food for family and friends | " | | 978-1-84091-544-0 | 2009 |
| Harumi Kurihara dans votre cuisine | Broché | | 978-2-08-123727-8 | 2010 |
| Harumi's Japanese Cooking | Hardcover | | 978-1-84091-408-5 | 2004 |
| Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert | " | | 978-1-55788-486-2 | 2006 |
| Harumi's Japanese Home Cooking | " | | 978-1-84091-479-5 | 2006 |
| Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes | " | | 978-1-55788-520-3 | 2007 |
| Harumis japanische Küche: Klassisch - einfallsreich - einfach zuzubereiten | Gebunden | | 978-3-8310-0880-3 | 2006 |
| Hattatsu Shōgai No Shinri Rinshō: Kodomo To Kazoku O Sasaeru Ryōiku Shien To Shinri Rinshōteki Enjo | Tankobon Hardcover | | 978-4-641-12268-0 | 2005 | Chihoko Tanaka · Naoko Ichikawa |
| Japanese Cooking | Paperback | | 978-1-84091-501-3 | 2008 |
| Japanese Cooking | Hardcover | | 978-1-84091-279-1 | 2004 |
| Japanisch kochen ganz easy | Gebunden | | 978-3-8310-1631-0 | 2010 |
| The Feast, the Kikitaku. - 140 Family Favorite Meal of the Usual Election | Tankobon Hardcover | | 978-4-579-20421-2 | 1992 |