| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Characterization of Cereals and Flours: Properties, Analysis And Applications | Paperback | 978-0-367-45453-1 (0-367-45453-X) | 2019 | Kenneth J. Breslauer |
| Characterization of Cereals and Flours: Properties, Analysis And Applications | Hardcover | 978-0-8247-0734-7 (0-8247-0734-6) | 2003 | " |