| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Safety Protocols in the Food Industry and Emerging Concerns | 978-3-319-16491-5 (3-319-16491-0) | 2015 | |
| Wastewater Treatment and Reuse in the Food Industry | 978-3-319-68441-3 (3-319-68441-8) | 2017 | Marcella Barbera |