| title | ISBN-13 | year of publication |
|---|---|---|
| Chinese Banquet Cookbook | 978-0-517-55521-7 | 1985 |
| Eileen Yin-Fei Lo's New Cantonese Cooking | 978-0-670-81519-7 | 1988 |
| From the Earth: Chinese Vegetarian Cooking | 978-0-02-632985-9 | 1995 |
| Mastering the Art of Chinese Cooking | 978-0-8118-5933-2 | 2009 |
| My Grandmother's Chinese Kitchen 3-Copy Easel Display Id | 978-1-55788-518-0 | 2007 |
| My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons | 978-1-55788-505-0 | 2006 |
| The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table | 978-0-7432-3341-5 | 2004 |
| The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking | 978-0-688-15826-2 | 1999 |
| The Chinese Way: Healthy Low-fat Cooking from China's Regions | 978-0-02-860381-0 | 1997 |
| The Dim Sum Dumpling Book | 978-0-02-090295-9 | 1995 |
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