| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Food Engineering: Integrated Approaches | Hardcover | 978-0-387-75429-1 | 2008 | Gustavo F. Gutiérrez-Lopez · Jorge Welti-Chanes · Efrén Parada-Arias | |
| Trends in Food Engineering | Paperback | 978-0-367-39853-8 | 2019 | Jorge E. Lozano · Cristina Anon · Gustavo V. Barbosa-Canovas | |
| Trends in Food Engineering | Hardcover | 978-1-56676-991-4 | 2000 | Jorge E. Lozano · Cristina Anon · Gustavo V. Barbosa-Canovas | |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | " | 978-1-4939-2577-3 | 2015 | Gustavo F. Gutiérrez-López · Liliana Alamilla-Beltrán · María del Pilar Buera · Jorge Welti-Chanes · Efrén Parada-Arias · Gustavo V. Barbosa-Cánovas | |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Gebunden | 978-3-319-14888-5 | 2015 | Gustavo Gutierrez-Lopez · Liliana Alamilla-Beltran · Jorge Welti-Chanes · Maria del Pilar Buera · Gustavo Barbosa-Canovas |
CRC Press · Routledge · Springer