Cengage Learning · Prentice Hall
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Culinary Competition Manual: New Guidelines effective July 2002 | 978-0-8400-0082-8 (0-8400-0082-0) | 2004 | American Culinary Federation |
| Recipe Management Application -- Access Card -- for Garde Manger: Cold Kitchen Fundamenta | 978-0-13-281512-3 (0-13-281512-5) | 2011 | Culinary Fed American · Arno Schmidt · Brenda Carlos · Pearson |
| Tastes and Tales of a Chef: The Apprentice's Journey | 978-0-13-119683-4 (0-13-119683-9) | 2004 | Culinary Fed American Culinary Federation The |
Chef Edward G. Leonard · E. L. · E. Leonard · Edward A. Leonard · Edward C. Leonard · Edward E. Leonard · Edward F. Leonard · Edward G. Leonard · Edward L. · John Edward Leonard