| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Commercial Chicken Meat and Egg Production | 978-0-7923-7200-4 (0-7923-7200-X) | 2001 | William D. Weaver |
| Commercial Chicken Production Manual | 978-0-412-07161-4 (0-412-07161-4) | 1990 | Mack O. North |
D B · D. Bell · D D · Donald B. · Donald Bell