| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET | 978-0-470-03661-7 (0-470-03661-3) | 2005 | NAMP North American Meat Processors Association |
| Seafood Handbook | 978-0-471-77350-4 (0-471-77350-6) | 2005 | |
| The Meat Buyer's Guide | 978-0-470-04747-7 (0-470-04747-X) | 2006 | NAMP North American Meat Processors Association |