Books listed by ISBN > Prentice Hall > David Kamen

David Kamen

D.K · David K.

titleISBN-13
(ISBN-10)		year of publication
Mise En Place: A Textbook of Culinary Fundamentals978-0-13-111698-6
(0-13-111698-3)		2009
Workbook with Recipes978-0-13-111702-0
(0-13-111702-5)		2009

David Kamens