C.S. · Chris & Schlesinger · Craig Seligman
title | media type | ISBN-13 | year of publica- tion | other author(s) | |
---|---|---|---|---|---|
Barbecue: Recipes, Techniques, Tools | Hardcover | 978-1-4053-1296-7 | 2008 | John Willoughby | |
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone | " | 978-0-688-11842-6 | 1994 | " | |
Grill It! | Paperback | 978-0-7566-6548-7 | 2010 | " | |
Grill It! | Hardcover | 978-0-7566-1741-7 | 2008 | " | |
Let the Flames Begin: 250 Recipes to Grilling Mastery | Paperback | 978-0-393-32657-4 | 2005 | " | |
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking | Hardcover | 978-0-393-05087-5 | 2002 | " | |
Quick Pickles: Easy Recipes for Big Flavor | Paperback | 978-0-8118-3015-7 | 2001 | ||
Richtig Grillen: Die besten Techniken und Rezepte | Gebunden | 978-3-8310-1386-9 | 2009 | John Willoughby | |
The Thrill of the Grill | Spiral-bound | 978-0-8118-1672-4 | 1997 | " | |
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue | Hardcover | 978-0-688-08832-3 | 1990 | " |
Chronicle Books · DK Children · Dorling Kindersley · W. W. Norton & Company · William Morrow and Company