| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Alternatives to Conventional Food Processing | 978-1-78262-518-6 (1-78262-518-6) | 2017 | Andrew Proctor · Prof. Greg Thoma · Neal Fortin · Stephanie Jung · Stefan Topfl · Brendan A. Niemira · Hosahalli S. Ramaswamy | |
| Open to Innovation: An approach to European small and micro scale food enterprise development | 978-3-319-71176-8 (3-319-71176-8) | 2020 | Helena McMahon · Jeroen Knol · Joan Lockyer · Paul Coughlan · Catherine Halbert · Breda O'Dwyer | |
| Pulse Foods: Processing, Quality and Nutraceutical Applications | 978-0-12-382018-1 (0-12-382018-9) | 2011 | Brijesh K. Tiwari · Aoife Gowen |
Academic Press · Royal Society of Chemistry · Springer