| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| 2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals | 978-0-13-298917-6 (0-13-298917-4) | 2012 | The American Culinary Federation · Edward F. Leonard · Brenda R. Carlos |
| Destinations | 978-0-13-188559-2 (0-13-188559-6) | 2009 | Pearson Australia |
| Recipe Management Application -- Access Card -- for Garde Manger: Cold Kitchen Fundamenta | 978-0-13-281512-3 (0-13-281512-5) | 2011 | Culinary Fed American · Edward Leonard · Arno Schmidt · Pearson |
B. C · Bernadette Charleux · Bernt Carlson · Brenda R. Carlos · Brent Carlson · Burnetts Charles