B.S. · Bob Simmons Coleen Simmons
Nitty Gritty Cookbooks · Simon & Schuster
title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Cooking With Chile Peppers | 978-1-55867-149-2 | 2001 | Coleen Simmons |
Fondue | 978-1-4391-0935-9 | 2012 | " |
New Recipes From Your Rice Cooker | 978-1-55867-301-4 | 2004 | " |
Quick And Easy Pasta Recipes | 978-1-55867-271-0 | 2002 | " |
Tapas Fantasticas: Appetizers with a Spanish Flair | 978-1-55867-284-0 | 2003 | " |
The Best 50 Crepe Recipes | 978-1-55867-113-3 | 2001 | " |
The Big Book of Snacks and Appetizers | 978-1-55867-239-0 | 2003 | Donna Rathmell German · Joanna White · Christie Katona |
The Man Called Noon | 6303046754 | 1997 | John Cabrera · Euan Lloyd · Alberto Piferi · Antonio Recoder · Louis L'Amour · Scot Finch |
The New International Fondue Cookbook | 978-1-55867-008-2 | 1990 | Coleen Simmons |
The Steamer Cookbook | 978-1-55867-080-8 | 1993 | " |
The Versatile Rice Cooker | 978-1-55867-068-6 | 1992 |