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BIANCO STEPHANIE
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
HACCP Fundamentals
978-1-4652-6845-7
(1-4652-6845-6)
2015
DOYLE STEPHEN "PATRICK"
B.S.
·
BIANCO-SIMERAL STEPHANIE
·
Bungay Stephen
Bianka S. Dörr