| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Baking & desserts | 978-0-442-21965-9 | 1980 | |
| Basic Microwaving | 978-0-671-61069-2 | 1988 | |
| Microwave and Freezer | 978-0-86573-511-8 | 1982 | |
| Microwave Baking and Desserts | 978-99964-41-20-2 | 1980 | Sylvia Ogren |
| Microwave cooking, convenience foods | 978-0-442-25710-1 | 1981 | |
| Microwave cooking, for one & two | 978-0-442-25634-0 | 1981 | |
| Microwaving Fruits and Vegetables | 978-0-86573-507-1 | 1990 | Sara Jean Thoms |
| Microwaving Light and Healthy: Microwave Cooking Library | 978-0-86573-513-2 | 1992 | |
| Microwaving Meals in 30 Minutes | 978-0-671-61072-2 | 1980 | |
| Microwaving Meats | 978-0-86573-503-3 | 1979 | |
| Microwaving on a Diet | 978-0-86573-506-4 | 1990 | |
| Microwaving one-dish dinners | 978-0-13-183799-7 | 1987 | |
| Recipe Conversion for Microwave | 978-0-86573-502-6 | 1979 | |
| The Joy of Microwaving | 978-0-13-511551-0 | 1986 | |
Prentice Hall · Publication Arts · Simon & Schuster · Van Nostrand Reinhold