| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Cook's Tour | Paperback | | 978-0-7475-5821-7 | 2002 |
| A Cook's Tour | Hardcover | | 978-1-55192-429-8 | 2001 |
| A Cook's Tour: Global Adventures in Extreme Cuisine | Paperback | | 978-1-55192-620-9 | 2006 |
| A Cook's Tour: Global Adventures in Extreme Cuisines | " | | 978-0-06-001278-6 | 2002 |
| A Cook's Tour: In Search of the Perfect Meal | Broschiert | | 978-0-7475-6038-8 | 2002 |
| A Cook's Tour: In Search of the Perfect Meal | Audio Cassette | | 978-0-06-000970-0 | 2001 |
| A Cook's Tour: In Search of the Perfect Meal | Hardcover | | 978-0-7475-5686-2 | 2001 |
| A Cook's Tour: In Search of the Perfect Meal | " | | 978-1-58234-140-8 | 2001 |
| Al sangue | Copertina flessibile | | 978-88-07-88014-8 | 2013 |
| Al sangue | " | | 978-88-07-17203-8 | 2010 |
| Anthony Bourdain: No Reservations 2010 | Calendar | | 978-1-4022-2651-9 | 2009 |
| Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" | Paperback | | 978-0-7475-7498-9 | 2004 |
| Anthony Bourdains franska kok | Hardcover | | 978-91-0-010588-4 | 2005 |
| Anthony Bourdain's Hungry Ghosts | " | | 978-1-5067-0669-6 | 2018 | Joel Rose |
| Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking | Paperback | | 978-0-7475-8012-6 | 2006 |
| Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | Hardcover | | 978-0-7475-6688-5 | 2004 |
| Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking | " | | 978-1-58234-180-4 | 2004 |
| Ao Ponto | Paperback | | 978-85-359-1925-7 | 2011 |
| Appetites: A Cookbook | Hardcover | | 978-0-06-240995-9 | 2016 | Laurie Woolever |
| Appetites: A Cookbook | " | | 978-1-4088-8383-9 | 2016 |
| Avventure agrodolci. Vizi e virtù del sottobosco culinario | Copertina flessibile | | 978-88-07-72048-2 | 2008 |
| Beim nächsten Mord wird alles anders: Roman | Taschenbuch | | 978-3-442-44245-4 | 2000 |
| Bobby Gold | Paperback | | 978-1-84195-327-4 | 2002 |
| Bobby Gold: Leão-de-Chácara | " | | 978-85-359-0675-2 | 2005 |
| Bobby Gold Stories | Hardcover | | 978-1-223-01138-7 | 2004 |
| Bone in the Throat | Audio CD | | 978-1-5046-9633-3 | 2016 |
| Bone In The Throat | Paperback | | 978-1-84767-054-0 | 2008 |
| Bone in the Throat | Hardcover | | 978-1-84197-576-4 | 2003 |
| Bone In The Throat | Paperback | | 978-1-84195-287-1 | 2002 |
| Bone in the Throat | " | | 978-1-58234-102-6 | 2000 |
| Bone in the Throat | Hardcover | | 978-0-679-43552-5 | 1995 |
| Confesiones de un chef | Libro de bolsillo | | 978-84-663-0895-3 | 2002 |
| Confesiones de un chef -bolsillo: 001 | Tapa blanda | | 978-84-7871-373-8 | 2005 |
| Cozinha Confidencial: uma Aventura nas Entranhas da Culinária | Paperback | | 978-85-359-0202-0 | 2001 |
| Cuisines et confidences: Mémoires toqués d'un chef branché | Broché | | 978-2-84111-263-0 | 2003 |
| Decoding Ferran Adria: Hosted by Anthony Bourdain | DVD-ROM | | 978-0-06-115707-3 | 2006 |
| Ein bisschen blutig: Neue Geständnisse eines Küchenchefs | Taschenbuch | | 978-3-453-40935-4 | 2012 |
| Ein bisschen blutig: Neue Geständnisse eines Küchenchefs | Gebunden | | 978-3-89667-442-5 | 2010 |
| Ein Küchenchef reist um die Welt: Auf der Jagd nach dem vollkommenen Genuss | Taschenbuch | | 978-3-442-45742-7 | 2004 |
| Ein Küchenchef reist um die Welt: Auf der Jagd nach dem vollkommenen Genuss | " | | 978-3-89667-211-7 | 2002 |
| En crudo: La cara oculta de la gastronomía | Tapa blanda | | 978-84-9006-209-8 | 2012 |
| En Kocks Resa Sokandet efter den perfekta maltiden | Hardcover | | 978-91-518-4786-3 | 2001 |
| Extreme Cuisine: The Weird & Wonderful Foods that People Eat | Paperback | | 978-0-7946-0255-0 | 2004 | Jerry Hopkins · Michael Freeman |
| Gaumenkitzel: Roman | Taschenbuch | | 978-3-442-44244-7 | 2001 |
| Geständnisse eines Küchenchefs. 5 CDs Was Sie über Restaurents nie wissen wollen | Audio CD | | 978-3-86538-225-2 | 2006 |
| Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten | Taschenbuch | | 978-3-89667-301-5 | 2006 | Dinka Mrkowatschki |
| Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten | " | | 978-3-442-45523-2 | 2003 |
| Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten | Gebunden | | 978-3-89667-166-0 | 2001 |
| Get Jiro! | Hardcover | | 978-1-4012-2827-9 | 2012 | Joel Rose |
| Glodne kawalki. Kill Grill 2 | Paperback | | 978-83-7414-940-2 | 2011 |
| Gone Bamboo | Audio CD | | 978-1-5046-9637-1 | 2016 |
| Gone Bamboo | Paperback | | 978-1-84195-367-0 | 2002 |
| Gone Bamboo | " | | 978-1-84767-055-7 | 2002 |
| Gone Bamboo | " | | 978-1-58234-103-3 | 2000 |
| Gone Bamboo | Hardcover | | 978-0-679-44880-8 | 1997 |
| Hotel Bemelmans | Paperback | | 978-0-09-188787-2 | 2002 | Ludwig Bemelmans |
| Il viaggio di un cuoco | Copertina flessibile | | 978-88-07-81965-0 | 2008 |
| Keukenconfessies / druk 4 | Taschenbuch | | 978-90-225-5884-3 | 2013 |
| Kitchen Confidential: 21 Great Bloomsbury Reads for the 21st Century | Paperback | | 978-0-7475-9011-8 | 2007 |
| Kitchen Confidential | Paperback Bunko | | 978-4-10-215631-5 | 2005 |
| Kitchen Confidential | Copertina flessibile | | 978-88-07-88029-2 | 2005 |
| Kitchen Confidential | Paperback | | 978-0-7475-5355-7 | 2001 |
| Kitchen Confidential | " | | 978-0-7475-5425-7 | 2001 |
| Kitchen Confidential | Hardcover | | 978-0-7475-5072-3 | 2000 |
| Kitchen Confidential: Adventures in the Culinary Underbelly | Audio CD | | 978-0-7393-3235-1 | 2005 |
| Kitchen Confidential: Adventures in the Culinary Underbelly | Paperback | | 978-0-06-093491-0 | 2001 |
| Kitchen Confidential: Adventures in the Culinary Underbelly | Hardcover | | 978-1-58234-082-1 | 2000 |
| Kitchen confidential. Avventure gastronomiche a New York | Copertina flessibile | | 978-88-07-81868-4 | 2008 |
| Kitchen confidential. Avventure gastronomiche a New York letto da Francesco Bianconi. Audiolibro. CD Audio formato MP3. Ediz. integrale | Audio Cassetta | | 978-88-98425-40-2 | 2016 |
| Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly | Paperback | | 978-0-06-289954-5 | 2018 |
| Kitchen Confidential En Kocks Bekannelser | Hardcover | | 978-91-0-057574-8 | 2001 |
| Kitchen Confidential: Insider's Edition | Paperback | | 978-1-4088-4504-2 | 2013 |
| Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly | " | | 978-0-06-089922-6 | 2007 |
| Kleine Schweinereien: serviert vom Autor des Bestsellers »Geständnisse eines Küchenchefs« | Taschenbuch | | 978-3-453-40487-8 | 2007 |
| Malos tragos: 174 | Tapa blanda | | 978-84-7901-108-6 | 2007 |
| Maus Bocados, Cortes varietais, guarnicoes, sobras e ossos aproveitaveis | Paperback | | 978-85-359-1155-8 | 2008 |
| Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | " | | 978-0-06-171895-3 | 2011 |
| Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | " | | 978-1-4088-0974-7 | 2011 |
| Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Hardcover | | 978-0-06-171894-6 | 2010 |
| Medium Raw - A Bloody Valentine To The World Of Food And The People Who Cook | Paperback | | 978-0-06-200903-6 | 2010 |
| Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Hardcover | | 978-1-4088-0914-3 | 2010 |
| Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook | Paperback | | 978-1-4088-0934-1 | 2010 |
| Mord nach Rezept | Taschenbuch | | 978-3-442-45587-4 | 2003 |
| No New Messages | Hardcover | | 978-0-06-171890-8 | 2011 |
| No New Messages | Gebunden | | 978-0-7475-8883-2 | 2009 |
| No Reservations: Around the World on an Empty Stomach | Paperback | | 978-0-7475-9412-3 | 2007 |
| No Reservations: Around the World on an Empty Stomach | Hardcover | | 978-1-59691-447-6 | 2007 |
| Nose to Tail Eating: A Kind of British Cooking | " | | 978-0-7475-7257-2 | 2004 | Fergus Henderson |
| O, kuchnia! Kill grill 3 | Paperback | | 978-83-7747-663-5 | 2012 |
| Rovers Return | " | | 978-0-86241-803-8 | 1998 | Laura Hird · John King · Gordon Legge · Emer Martin · James Meek |
| Saha: A Chef's Journey Through Lebanon and Syria | Hardcover | | 978-0-7946-0490-5 | 2007 | Greg Malouf · Lucy Malouf · Matt Harvey |
| So koche ich: Im Les Halles, New York | Gebunden | | 978-3-89667-269-8 | 2004 |
| Swiat od kuchni W poszukiwaniu posilku doskonalego | Paperback | | 978-83-7705-075-0 | 2011 |
| The Best American Recipes 2002-2003 | Hardcover | | 978-0-618-19137-6 | 2002 | Fran McCullough · Molly Stevens |
| The Best American Travel Writing 2008 | " | | 978-0-618-85863-7 | 2008 |
| The Best American Travel Writing 2008 | Paperback | | 978-0-618-85864-4 | 2008 | Jason Wilson |
| The Bobby Gold Stories | " | | 978-1-58234-409-6 | 2004 |
| The Bobby Gold Stories | Hardcover | | 978-1-58234-233-7 | 2003 |
| The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones | Paperback | | 978-0-7475-7981-6 | 2006 |
| The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones | " | | 978-1-59691-360-8 | 2007 |
| The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones | Hardcover | | 978-1-58234-451-5 | 2006 |
| Typhoid Mary | Paperback | | 978-0-7475-6687-8 | 2005 |
| Typhoid Mary: An Urban Historical | Hardcover | | 978-1-58234-133-0 | 2001 |
| Un osso in gola | Copertina flessibile | | 978-88-317-9165-6 | 2007 |
| Virtuve slaptai | Paperback | | 978-9955-23-308-4 | 2009 |
| World Travel: An Irreverent Guide | Hardcover | | 978-0-06-280279-8 | 2020 | Laurie Woolever |