| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health | 978-1-55312-037-7 (1-55312-037-X) | 2000 | Klaus Kaufmann |
| The cultured cabbage: Rediscovering the art of making sauerkraut | 978-0-920470-66-4 (0-920470-66-1) | 1998 | " |