| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Chemical and Functional Properties of Food Lipids | Hardcover | 978-1-58716-105-6 (1-58716-105-2) | 2002 | Zdzislaw Z. E. Sikorski |
| Chemical, Biological, and Functional Aspects of Food Lipids | Paperback | 978-0-367-38344-2 (0-367-38344-6) | 2019 | " |
| Chemical, Biological, and Functional Aspects of Food Lipids | Hardcover | 978-1-4398-0237-3 (1-4398-0237-8) | 2010 | " |