| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 2500 Recipes: Everyday to Extraordinary | Paperback | 978-0-7788-0162-7 | 2007 | Ken Bookman |
| Almost from Scratch: 600 Recipes for the New Convenience Cuisine | Hardcover | 978-0-7432-2598-4 | 2003 |
| Amazing Edible Science: A Family Guide to Fun Experiments in the Kitchen | Flexibound | 978-1-63159-109-9 | 2016 |
| Art of the Slow Cooker: 80 Exciting New Recipes | Paperback | 978-0-8118-5912-7 | 2008 |
| Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | " | 978-1-57954-983-1 | 2004 | David Joachim · Jan Newberry · Maryellen Driscoll · Paul E. Piccuito |
| Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | Hardcover | 978-1-57954-301-3 | 2001 | David Joachim |
| Cooking Slow: Recipes for Slowing Down and Cooking More | " | 978-1-4521-0469-0 | 2013 |
| Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 | Paperback | 978-0-06-055501-6 | 2003 |
| Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 | Spiral-bound | 978-0-06-017375-3 | 1996 |
| Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook | Hardcover | 978-0-671-73451-0 | 1992 | Ken Bookman |
| Fire It Up: More Than 400 Recipes for Grilling Everything | Paperback | 978-0-8118-6505-0 | 2011 | David Joachim |
| Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals | " | 978-0-8118-4899-2 | 2006 |
| Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs | " | 978-1-61212-098-0 | 2013 |
| Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, ... & Floats, & Other Carbonated Concoctions | " | 978-1-60342-796-8 | 2011 |
| Mastering the Grill Deck | Cards | 978-0-8118-6220-2 | 2009 | David Joachim |
| Mastering the Grill: The Owner's Manual for Outdoor Cooking | Paperback | 978-0-8118-4964-7 | 2007 | " |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | " | 978-0-7788-0189-4 | 2008 | David Joachim · A. Handel Ph.D. |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | Hardcover | 978-0-7788-0205-1 | 2008 | David Joachim · A. Handel Ph.D. |
| While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta | " | 978-0-02-860989-8 | 1996 | Ken Bookman |