| title | ISBN-13 | year of publication |
|---|
| Bundle: CourseMate, 1 term Printed Access Card for Brown's Understanding Food: Principles and Preparation, 5th + Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th | 978-1-305-94102-1 | 2014 |
| Bundle: Understanding Food, 4th + CourseMate Printed Access Card | 978-1-111-61579-6 | 2010 |
| Bundle: Understanding Food, 4th + Lab Manual | 978-1-111-48535-1 | 2010 |
| Bundle: Understanding Food: Principles and Preparation, 4th + Diet Analysis Plus 2-Semester Printed Access Card | 978-1-111-87322-6 | 2010 |
| Bundle: Understanding Food: Principles and Preparation, 4th + Dietary Guidelines Repromote | 978-1-111-87282-3 | 2011 |
| Bundle: Understanding Food: Principles and Preparation, 4th + Global Nutrition Watch Printed Access Card | 978-1-111-97772-6 | 2011 |
| Bundle: Understanding Food: Principles and Preparation, 6th + MindTap Nutrition, 1 term Printed Access Card | 978-1-337-88211-8 | 2018 |
| Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th | 978-1-133-60716-8 | 2014 |
| MindTap Nutrition, 1 term Printed Access Card for Brown's Understanding Food: Principles and Preparation, 6th | 978-1-337-55759-7 | 2018 |
| Understanding Food: Principles and Preparation | 978-1-337-55756-6 | 2018 |
| Understanding Food: Principles and Preparation | 978-1-133-60715-1 | 2014 |
| Understanding Food: Principles and Preparation | 978-0-538-73498-1 | 2010 |
| Understanding Food: Principles and Preparation | 978-0-495-10745-3 | 2007 |
| Understanding Food: Principles and Preparation | 978-0-534-50609-4 | 2003 |