| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Italian Cuisine: A Cultural History | 978-0-231-12232-0 | 2003 | Massimo Montanari | |
| La cucina italiana. Storia di una cultura | 978-88-420-7675-9 | 2005 | " | |
| La Cuisine italienne: Histoire d'une culture | 978-2-02-047197-8 | 2002 | " | |
| The Squash: History, Folklore, Ancient Recipes: Italian Recipes | 978-3-8290-1462-5 | 1999 | Giuseppe Vaccarini |
A.C. · Alberto Cabada · Alberto Cabado · Alberto Capitta · Alberto Caputo · Alfredo Civita
Columbia University Press · Könemann · Laterza · Seuil