title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
Electrical Stimulation | Hardcover | 978-0-7476-0018-3 | 1985 | T. R. Dutson |
HACCP in Meat, Poultry and Fish Processing | " | 978-0-8342-1327-2 | 1999 | T.R. Dutson |
Iron Compounds in Organic Synthesis | " | 978-0-12-548270-7 | 1994 | |
Muscle and Meat Biochemistry | Paperback | 978-0-12-414610-5 | 2012 | |
Processed Meats | " | 978-1-4614-9997-8 | 2014 | T.A. Gillett |
Processed Meats | " | 978-1-4615-7687-7 | 2012 | " |
Processed Meats | Hardcover | 978-0-412-06441-8 | 1995 | |
Processed Meats | " | 978-0-7476-0019-0 | 1988 | F. W. Tauber |
A.M. · A.M., Ed. Pearson · A. P. · A. Pearson · Howard A., M.D. Pearson · M P · M. Pearson
Academic Press · Aspen Publishers · Chapman and Hall · Springer · Van Nostrand Reinhold