A.M. Pearson

titlemedia typeISBN-13year of publica-
tion
other author(s)
Electrical StimulationHardcover978-0-7476-0018-31985T. R. Dutson
HACCP in Meat, Poultry and Fish Processing   "978-0-8342-1327-21999T.R. Dutson
Iron Compounds in Organic Synthesis   "978-0-12-548270-71994
Muscle and Meat BiochemistryPaperback978-0-12-414610-52012
Processed Meats   "978-1-4614-9997-82014T.A. Gillett
Processed Meats   "978-1-4615-7687-72012   "
Processed MeatsHardcover978-0-412-06441-81995
Processed Meats   "978-0-7476-0019-01988F. W. Tauber

A.M. · A.M., Ed. Pearson · A. P. · A. Pearson · Howard A., M.D. Pearson · M P · M. Pearson

Academic Press · Aspen Publishers · Chapman and Hall · Springer · Van Nostrand Reinhold

 

A. M. Peden