ISBN number search > Hong Kong
ISBN 978-962-14-0002-4 to 978-962-14-2597-3 << ISBN 978-962-14-4737-1 to 978-962-14-5170-5 < ISBN 978-962-14-5171-2 to end of this ISBN range
year of publication | ISBN | author(s) | title |
---|---|---|---|
2013 | 978-962-14-5171-2 | BO DUO YE | Teach a baby a good character: novice parents agree to do so listening guide(Chinese Edition) |
'' | 978-962-14-5173-6 | LAI XIAO MEI | Dessert Queen: 50 Tips not fail dessert (with CD)(Chinese Edition) |
'' | 978-962-14-5183-5 | CHENG AN QI . CHEN YING ZHOU | The best health care for basic food(Chinese Edition) |
'' | 978-962-14-5186-6 | DI SHAN HE YE | Easy to do refrigerated sourdough bread |
'' | 978-962-14-5187-3 | CHUAN CUN KANG WEN | Adults must understand the physics of life: 40 most common physical sense interesting |
2013 | 978-962-14-5197-2 | JIANG XIAN ZHU | Detailed step: Taishi first pass on dishes |
'' | 978-962-14-5198-9 | Yan Ho | Yan Ho's Secret Receipts of Health # 4 |
'' | 978-962-14-5201-6 | LI YI RONG | European Wind x Japanese: natural yeast bread |
'' | 978-962-14-5202-3 | CHENG AN QI | Baikuan good side: cool. mix soup. fried. once learned! |
'' | 978-962-14-5211-5 | FANG YU HUI YI SHENG . ZHAO CHANG CHENG YI SHENG | New Flu Prevention Strategy(Chinese Edition) |
2013 | 978-962-14-5279-5 | MAI YAN QIONG | Sit month nourishing party |
'' | 978-962-14-5284-9 | 佘自強 | 嶺南湯神系列: 補益糖水 |
2014 | 978-962-14-5338-9 | 楊旭 | 新編摺紙王 King of Origam |
'' | 978-962-14-5350-1 | 夏金龍 | 素菜大全 Complete Book of Vegetarian Chinese Cooking |
'' | 978-962-14-5351-8 | 黃遠燕 | 300道老火湯 |
'' | 978-962-14-5352-5 | 李慧君 | 第一小菜王 |
2014 | 978-962-14-5353-2 | 李慧君 | 第一靚湯王 |
'' | 978-962-14-5362-4 | 童茂森 | 脂肪肝全食物調養 |
'' | 978-962-14-5367-9 | 馬愛勤 | 肥胖症全食物調養 |
'' | 978-962-14-5391-4 | 陳紀臨 · 方曉嵐 | 陳家廚坊特級校對: 粥粉麵飯 |
'' | 978-962-14-5420-1 | 陳彥甫 | 超級排毒食物排行榜 |
2014 | 978-962-14-5458-4 | Zakeya Jahangir | Ibadat Ki Ratein Ibadat Ke Din |
'' | 978-962-14-5480-5 | 陳紀臨 · 方曉嵐 | 最愛香港菜1 |
'' | 978-962-14-5494-2 | 施莉雅 | 香港美食大全 |
'' | 978-962-14-5519-2 | 張群湘 | [港版]中醫博士也煲湯:好喝又養生的全能家常湯譜/萬里機構 |
'' | 978-962-14-5520-8 | 嚴浩 Yim Hoo | 嚴浩食療實戰錄 |
2014 | 978-962-14-5541-3 | 健康養生堂編委會 | 拉伸運動健身抒壓 |
2015 | 978-962-14-5588-8 | 徐嘉儀 · 黃震宇 | [港台原版]男婚女嫁禮儀事典 徐嘉儀 黃震宇/萬里機構 得利書局 |
2014 | 978-962-14-5622-9 | 李顯波 | 驅寒,喚醒身體自癒力 |
2015 | 978-962-14-5623-6 | 党毅 | 食素--合理素食才健康 |
'' | 978-962-14-5652-6 | 党毅 · 陳虎彪 | [港台原版]參療---對症吃參更健康 |
'' | 978-962-14-5659-5 | 陳紀臨 · 方曉嵐 | 最愛香港菜2 |
'' | 978-962-14-5677-9 | Julie & Julia | [港台原版]學1道會3道:料理300道 Julie & Julia 萬里機構.飲食天地出版 |
'' | 978-962-14-5680-9 | 徐山 · 陶紅亮 | 養精:男人不衰的秘密 |
2015 | 978-962-14-5683-0 | 小三 | 湯圓與糯米糰子 |
'' | 978-962-14-5694-6 | Julie & Julia | 學1道會5道:甜品200道 |
'' | 978-962-14-5695-3 | Sara Lewis | 200道美味湯品輕鬆做 |
'' | 978-962-14-5696-0 | Joanna Farrow | 200道鍋煮美食輕鬆做 |
'' | 978-962-14-5712-7 | Sunil Vijayakar | 200道健康咖哩輕鬆做 |
2015 | 978-962-14-5713-4 | Maria Ricci | 200道義大利麵料理輕鬆做 |
2014 | 978-962-14-9549-5 | Sowmya Rajendran | Power Cut |