Absolute Press

Other ISBN ranges for Absolute Press: Absolute Press (978-0-9506785-...) · Absolute Press (978-0-9747859-...) · Absolute Press (978-1-904573-...) · Absolute Press (978-1-906650-...)

year of publication	ISBN	author(s)	title
2001	978-1-899791-04-0	Mitchell Tonks	FishWorks Seafood Cafe Cookbook
1999	978-1-899791-07-1	Louise Walker	Aga Pickles (Aga Fridge S.)
2002	978-1-899791-09-5	Richard Burton	Francis Poulenc (Outlines)
2003	978-1-899791-14-9	Amanda Hesser	The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
1998	978-1-899791-17-0	Louise Walker	The Classic Rayburn Book of Slow Cooking (Aga and Range Cookbooks)
2001	978-1-899791-19-4	Meg Avent	Real Pub Food
1995	978-1-899791-21-7	Louise Walker	The Traditional Aga Book of Slow Cooking
2001	978-1-899791-24-8	''	The Traditional Aga Four Seasons Cookery Book
1997	978-1-899791-25-5	Sonia Allison · Myrna Robins	Cape Malay Cooking: South African
2000	978-1-899791-28-6	Corinne Trang	Authentic Vietnamese Cooking: Food from a Family Table
2001	978-1-899791-29-3	Louise Walker	The Traditional Aga Book of Vegetarian Cooking
1997	978-1-899791-31-6	''	The Traditional Aga Cookery (Aga and Range Cookbooks)
1998	978-1-899791-32-3	''	The Classic Rayburn (Aga and Range Cookbooks)
1999	978-1-899791-33-0	Nina Simonds	A Spoonful of Ginger: Irresistible, Health-giving Recipes from Asian Kitchens
1997	978-1-899791-36-1	Mort Rosenblum	Olives: The Life and Lore of a Noble Fruit
1999	978-1-899791-37-8	Patrick Gale	Outlines: Armistead Maupin
2000	978-1-899791-38-5	Mort Rosenblum	Olives: The Life and Lore of a Noble Fruit
1999	978-1-899791-42-2	Bryony Lavery	Outlines: Tallulah Bankhead
1996	978-1-899791-45-3	Louise Walker	The Classic Rayburn Cookery Book (Aga and Range Cookbooks)
1999	978-1-899791-47-7	Rose Collis	Outlines: k.d. lang
2000	978-1-899791-48-4	Tim Fountain	Quentin Crisp (Outlines)
1997	978-1-899791-55-2	Peter Adam	Outlines: David Hockney (Outlines S.)
1998	978-1-899791-56-9	Rick Bayless	Mexican Kitchen: Rick Bayless's
2006	978-1-899791-64-4	Iqbal Wahhab · Vivek Singh	New Indian Cooking
1998	978-1-899791-66-8	Emma Donoghue	We Are Michael Field (Outlines)
''	978-1-899791-71-2	Benjamin Ivry	Outlines: Arthur Rimbaud (Outlines S.)
2004	978-1-899791-73-6	Pat Reid	Morrissey
2003	978-1-899791-74-3	Louise Walker	The Traditional Aga Book of Breads and Cakes
1999	978-1-899791-77-4	Graham Norton	20th Century Icons - Gay (20th Century Icons S.)
2001	978-1-899791-78-1	Sarah Jane Evans · Gill Rowley	The European Menu Guide
1998	978-1-899791-81-1	James Mayson	Street Food from Around the World
1999	978-1-899791-82-8	James Dyson	Design (20th Century Icons S.)
2003	978-1-899791-83-5	Fiona Beckett	Beyond Baked Beans: Real Food for Students
2002	978-1-899791-84-2	Richard Maggs	The Little Book of Aga Tips
1999	978-1-899791-86-6	Judith Moore	Never Eat Your Heart Out
2003	978-1-899791-89-7	Tom Stevenson	Christie's World Encyclopedia of Champagne and Sparkling Wine
1999	978-1-899791-92-7	John Roche	20th Century Icons: Fashion
''	978-1-899791-96-5	Louise Walker	Aga Soups (Aga Fridge S.)
''	978-1-899791-97-2	Wayne Hemingway	Kitsch (20th Century Icons S.)
1998	978-1-899791-98-9	Tom Stevenson	Christie's World Encyclopedia of Champagne and Sparkling Wine