| year of publication | ISBN | author(s) | title |
|---|
| 978-1-884822-00-1 | The Healthy Heart Cookbook |
| 978-1-884822-01-8 | The Healthy Salad Cookbook |
| 978-1-884822-02-5 | Marjorie Trotta | Slim & Delicious Pasta Cookbook |
| 1994 | 978-1-884822-03-2 | Marjorie Carter | Your Herb Garden Cookbook |
| '' | 978-1-884822-04-9 | Jill Bradley | Luscious Low-Fat Main Dishes |
| 978-1-884822-05-6 | Delectable Christmas Treats |
| 978-1-884822-06-3 | Luscious Low-Calorie Cookies and Breads |
| 978-1-884822-07-0 | Marjorie Carter | Slim & Delicious High Fiber Cookbook |
| 1994 | 978-1-884822-08-7 | William C. Davis · Bell I. Wiley | Photographic History of the Civil War: Fort Sumter to Gettysburg ,The Civil War Times |
| '' | 978-1-884822-09-4 | William C. Davis · Bell I. Wiley | Photographic History of The Civil War: Vicksburg to Appomattox (Civil War Times Illustrated) (v. 2) |
| 1996 | 978-1-884822-10-0 | Doug Chilcott · Jim Henson · Myron Grossman · Steve Turk | Kermit's 501 Fun Facts |
| 1994 | 978-1-884822-11-7 | Kate Kelly · Anne Zeman | Kindergarten Basics |
| '' | 978-1-884822-12-4 | Kate Kelly · Anne Zeman | First Grade Basics |
| '' | 978-1-884822-13-1 | Sally Ann Berk | The New York Bartender's Guide |
| 1995 | 978-1-884822-14-8 | Arlene Feltman-Sailhac | Southwest Cooking (De Gustibus Presents the Great Cooks' Cookbooks) |
| 1995 | 978-1-884822-15-5 | Arlene Feltman-Sailhac | French Cooking for the Home (De Gustibus Presents the Great Cooks' Cookbooks) |
| '' | 978-1-884822-16-2 | '' | Rustic Italian Cooking (De Gustibus Presents the Great Cooks' Cookbooks) |
| '' | 978-1-884822-17-9 | '' | Art of New American Cooking (De Gustibus Presents the Great Cooks' Cookbooks) |
| '' | 978-1-884822-18-6 | Norman Sullivan | Test Your Own IQ Again (How Smart Are You?) |
| '' | 978-1-884822-19-3 | Erik Bruun | Household Hints and Formulas (Good-Sense Guides Series) |
| 1995 | 978-1-884822-20-9 | Merriam-Webster Inc. | Webster's New Encyclopedic Dictionary |
| '' | 978-1-884822-22-3 | Dave Bohn · Rodolfo Petschek | Kinsey Photographer |
| '' | 978-1-884822-23-0 | Bob Thomson · James Wilson · Thomas Wirth | The Victory Garden: The Essential Companion |
| '' | 978-1-884822-24-7 | Pamela Horn | 101 Read-Aloud Classics: Ten-Minute Readings from the World's Best-Loved Children's Books |
| '' | 978-1-884822-25-4 | Merriam-Webster Inc. | Webster's New Encyclopedic Dictionary |
| 1995 | 978-1-884822-26-1 | Roselle K. Chartock · Jack Spencer | Can It Happen Again?: Chronicles of the Holocaust |
| '' | 978-1-884822-27-8 | Sally Ann Berk | California Health Bar Drink Guide |
| '' | 978-1-884822-28-5 | Cleveland Amory | Cleveland Amory's Compleat Cat: Cat Who Came for Christmas / Cat and the Curmudgeon / Best Cat Ever |
| '' | 978-1-884822-29-2 | Georgia O'Keeffe | Georgia O'Keeffe |
| '' | 978-1-884822-30-8 | Ogden Nash | Selected Poetry of Ogden Nash |
| 1995 | 978-1-884822-31-5 | László Polgár | Chess: 5334 Problems, Combinations, and Games |
| 1996 | 978-1-884822-32-2 | SULLIVAN | Test Your IQ Skills: Exercise Your Brain with 100 Intelletual Work Outs |
| '' | 978-1-884822-33-9 | Arlene Feltman-Sailhac | Mediterranean Cooking (Great Cooks Cookbooks) |
| '' | 978-1-884822-34-6 | '' | Low-Fat Cooking (Great Cooks Cookbooks) |
| 1995 | 978-1-884822-35-3 | Gregg R. Gillespie | 1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles |
| 1996 | 978-1-884822-36-0 | Sally Ann Berk · Zeva Oelbaum | The Farmer's Market Guide and Cookbook |
| '' | 978-1-884822-37-7 | Ludwig Van Beethoven | Beethoven: The Symphonies (Black Dog Music Library) |
| '' | 978-1-884822-38-4 | Wolfgang Amadeus Mozart | Mozart: The Piano Concertos (Black Dog Music Library) |
| 1995 | 978-1-884822-39-1 | Piotr Ilyich Tchaikovsky | Tchaikovsky: The Ballet Suites |
| 1995 | 978-1-884822-40-7 | David Foil · Luigi Alva · Luciano Pavarotti · Carlo Bergonzi | The Tenors: A Music Lover's Guide to Understanding and Appreciation, with Minute-by-Minute Musical Commentary |
| '' | 978-1-884822-41-4 | David Foil · Monks of l'Abbaye du Bec-Hellouin | Gregorian Chant and Polyphony (Black Dog Music Library) |
| 1996 | 978-1-884822-42-1 | Johann Sebastian Bach | Bach: The Keyboard Works (Black Dog Music Librry) |
| '' | 978-1-884822-45-2 | Philip Johnson · Judith Dupre | Skyscrapers: A History of the World's Most Famous and Important Skyscrapers |
| '' | 978-1-884822-46-9 | Carol Lea Benjamin · Captain Arthur J. Haggerty | Dog Tricks: Eighty-Eight Challenging Activities for Your Dog from World-Class Trainers |
| '' | 978-1-884822-47-6 | Hans Zinsser | Rats, Lice, and History: A Chronicle of Pestilence and Plagues |
| 1996 | 978-1-884822-49-0 | Norman S. Barrett | The Centennial Olympic Games: Atlanta 1996 |
| '' | 978-1-884822-50-6 | Jane P. Resnick | The Little Treasury of Golf |
| '' | 978-1-884822-52-0 | Sally Ann Berk | The Naturalist's Herb Guide |
| 2004 | 978-1-884822-55-1 | Haggerty | Dog Tricks (8) Display |
| 978-1-884822-56-8 | The Little Treasury of Golf [With 3 Golf Balls] |
| 1997 | 978-1-884822-57-5 | Noel Fiarotta · Phyllis Fiarotta | The Colossal Book of Crafts for Kids and Their Families: 247 Neat and Nifty Projects |
| 1995 | 978-1-884822-59-9 | Gregg R. Gillespie | 1001 Cookie Recipes The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles |
| 978-1-884822-60-5 | Pamela Horn | One Hundred and One Read Aloud Classics |
| 1997 | 978-1-884822-61-2 | David Check · Chris Dolin · Nick Dolin | Basketball Stars |
| '' | 978-1-884822-62-9 | Ted Goodman | The Forbes Book of Business Quotations: 14,173 Thoughts on the Business of Life |
| '' | 978-1-884822-63-6 | H. Aaron Cohl · Alan King | The Friars Club Encyclopedia of Jokes: Over 2,000 One-Liners, Straight Lines, Stories, Gags, Roasts, Ribs, and Put-Downs |
| 1997 | 978-1-884822-64-3 | Hans Holzer | Ghosts: True Encounters with the World Beyond |
| 2006 | 978-1-884822-65-0 | Dave Bohn · Rodolfo Petschek · Darius Kinsey · Tabitha Kinsey | Kinsey Photographer: The Locomotive Portraits |
| 1997 | 978-1-884822-66-7 | Philip Collins | Radios: The Golden Age |
| '' | 978-1-884822-67-4 | E. Richard Churchill · Louis V. Loeschnig · Muriel Mandell | 365 Simple Science Experiments with Everyday Materials |
| '' | 978-1-884822-68-1 | Matt Christopher | Matt Christopher's All-Star Lineup |
| '' | 978-1-884822-69-8 | Lo'retta Love | The Redneck Cookbook: 165 Mighty Fine Fixin's and Other Things to Get Down Your Gullet |
| '' | 978-1-884822-70-4 | Andrew Hager · Hattie Gossett · Fred Karl | Billie Holiday (Black Dog Music Library) |
| 1995 | 978-1-884822-71-1 | Norman Sullivan | Test Your IQ Skills: How Smart Are You? (Third Series) |
| 1998 | 978-1-884822-72-8 | Erik Bruun · Buzzy Keith | Heavy Equipment |
| 1997 | 978-1-884822-73-5 | Mary Dowling Daley · Pat Fairon · Fergus Kelly | Big Little Book of Irish Wit & Wisdom |
| 1996 | 978-1-884822-74-2 | Erik Bruun | Test Your Child's IQ Skills (How Smart Are You?) |
| 1997 | 978-1-884822-75-9 | Judith Dupre | Bridges: A History of the World's Most Famous and Important Spans |
| 1997 | 978-1-884822-76-6 | Daniel Lerner | Single Malt & Scotch Whiskey: Select and Savor Over 200 Brands and Varieties (Essential Connoisseur) |
| 1996 | 978-1-884822-77-3 | Erik Bruun · Robin Getzen | The Book of American Values and Virtues |
| '' | 978-1-884822-78-0 | Pamela Horn | 101 More Read-Aloud Classics: Ten-Minute Readings from the World's Best-Loved Children's Books |
| '' | 978-1-884822-79-7 | Jessica M. MacMurray · Allison Brewster Franzetti | The Book of 101 Opera Librettos: Complete Original Language Texts with English Translations |
| '' | 978-1-884822-80-3 | Giuseppe Verdi | Aida (The Black Dog Opera Library) |
| '' | 978-1-884822-81-0 | Georges Bizet | Carmen (The Black Dog Opera Library) |
| 1996 | 978-1-884822-82-7 | Wolfgang Amadeus Mozart | The Magic Flute (The Black Dog Opera Library) |
| '' | 978-1-884822-83-4 | Giacomo Puccini | La Bohème (The Black Dog Opera Library) |
| '' | 978-1-884822-84-1 | Sally Ann Berk · James Gordon Wakeman | Reasonable Affliction: 1001 Love Poems to Read to Each Other |
| '' | 978-1-884822-85-8 | Arlene Feltman-Sailhac | Great Recipes of the Great Cooks |
| '' | 978-1-884822-86-5 | Gregg R. Gillespie | 1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies, Sauces, Ice Creams, Puddings, and Everything Else Chocolate |
| 1996 | 978-1-884822-87-2 | Gyorgy Fehér | Cyclopedia Anatomicae: More Than 1,500 Illustrations of the Human and Animal Figure for the Artist |
| '' | 978-1-884822-88-9 | Jane P. Resnick | International Connoisseur's Guide to Cigars: The Art of Selecting and Smoking (Essential Connoisseur) |
| 1997 | 978-1-884822-90-2 | Andrew Hager · Hattie Gossett · Fred Karl | Nat King Cole (Black Dog Music Library) |
| '' | 978-1-884822-91-9 | '' | Louis Armstrong (Black Dog Music Library) |
| 1997 | 978-1-884822-93-3 | Andrew Hager · Hattie Gossett · Fred Karl | Ella Fitzgerald (Black Dog Music Library) |
| '' | 978-1-884822-94-0 | Edward C. Goodman · Ted Goodman | The Forbes Book of Business Quotations: 14,173 Thoughts on the Business of Life |
| '' | 978-1-884822-95-7 | Teruhisa Kitahara | Yesterday's Toys: 734 Tin and Celluloid Amusements from Days Gone By |
| '' | 978-1-884822-96-4 | Janet Hazen | Hot!: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger |
| '' | 978-1-884822-97-1 | Gregg R. Gillespie | 1001 Snacks: For Instant Gratification |
| 1997 | 978-1-884822-98-8 | Sally Ann Berk | The Martini Book: The First, the Last, the Only True Cocktail |
| '' | 978-1-884822-99-5 | Glorya Hale | Read-Aloud Poems for Young People: Readings from the Worlds Best Loved Verses |