Highfield Publications

year of pub­li­ca­ti­onISBNauthor(s)title
2003978-1-871912-04-3Richard A. SprengerHealth and Safety for Management
1998978-1-871912-66-1Richard A. SprengerHygiene for Management: A text for food hygiene courses
2001978-1-871912-69-2Andrew Owen-GriffithsFood safety & HACCP for Asian catering: A resource and workbook for owners and managers of Asian restaurants and takeaways