| year of publication | ISBN | author(s) | title |
|---|
| 2017 | 978-1-74379-011-3 | Emilie Guelpa | Harvest: 180 Recipes Through the Seasons |
| 2001 | 978-1-74379-012-0 | Elliot Cartledge Tim Lane | Chasing Shadows: The Life and Death of Peter Roebuck |
| 2015 | 978-1-74379-020-5 | Giuseppe Santamaria | Women In This Town: New York, Paris, Melbourne, Tokyo, Madrid and London |
| '' | 978-1-74379-029-8 | Greg Natale | The Tailored Interior |
| '' | 978-1-74379-066-3 | Megan Hess | Coco Chanel: The Illustrated World of a Fashion Icon |
| 2001 | 978-1-74379-087-8 | Heidi Swanson | Near and Far: Recipes Inspired by Home and Travel |
| 2016 | 978-1-74379-094-6 | Melanie Dupuis · Anne Cazor | Patisserie: Master the Art of French Pastry |
| '' | 978-1-74379-095-3 | Adriana Picker | The Garden of Earthly Delights: A Lush Wonderland of Coloring For Adults |
| 2001 | 978-1-74379-130-1 | Anthony Bourdain Matt Goulding Nathan Thornburgh | Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture |
| 2017 | 978-1-74379-131-8 | Michael Madrusan · Zara Young | A Spot at the Bar: Welcome to the Everleigh: The Art of Good Drinking in Three Hundred Recipes |
| 978-1-74379-137-0 | Better than Sex: Women write about Sex and Romance in the Digital Age |
| 2016 | 978-1-74379-138-7 | Michelle Mackintosh | Care Packages: Celebrating the Art and Craft of Thoughtfully Made Packages |
| '' | 978-1-74379-144-8 | Simon Bajada | Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen |
| 2016 | 978-1-74379-171-4 | Megan Hess | New York: Through a Fashion Eye |
| '' | 978-1-74379-187-5 | Stan Rodski | Anti-Stress: Meditation Through Coloring |
| '' | 978-1-74379-188-2 | '' | Brain-Science: Coloring for Agility and Fast Learning |
| '' | 978-1-74379-189-9 | '' | Modern Meditation: Coloring For Focus and Creativity |
| 2017 | 978-1-74379-196-7 | Charmaine Soloman | The Complete Asian Cookbook |
| '' | 978-1-74379-209-4 | Sharon Flynn | Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food |
| 2017 | 978-1-74379-211-7 | Emiko Davies | Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast |
| '' | 978-1-74379-212-4 | Yasmin Newman | The Desserts of New York: (And How to Eat Them All) |
| '' | 978-1-74379-213-1 | Beci Orpin | Sunshine Spaces: Naturally Beautiful Projects to Make for Your Home & Outdoor Space |
| '' | 978-1-74379-219-3 | Luke Nguyen | Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta |
| '' | 978-1-74379-255-1 | Ino Kuvacic | Dalmatia: Recipes from Croatia's Mediterranean Coast |
| 2017 | 978-1-74379-275-9 | Daniel Wilson | The Burger Lab: The Art and Science of the Perfect Burger |
| '' | 978-1-74379-305-3 | Darren Purchese | Chefs Eat Toasties Too: A pro's guide to reinventing your sandwich game |
| '' | 978-1-74379-308-4 | Luke Buckmaster | Miller and Max: George Miller and the Making of a Film Legend |
| '' | 978-1-74379-317-6 | Matt Goulding | Grape, Olive, Pig: Deep Travels Through Spain's Food Culture |
| '' | 978-1-74379-320-6 | Michael James · Pippa James | The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking |
| 2017 | 978-1-74379-339-8 | Rodolphe Landemaine | The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats |
| 2018 | 978-1-74379-345-9 | Natalie Walton | This is Home: The Art of Simple Living |
| '' | 978-1-74379-357-2 | Kate Bradley | Bliss Bites: Vegan, Gluten- & Dairy-Free Treats from the Kenko Kitchen |
| '' | 978-1-74379-415-9 | Rachel Burke | Be Dazzling: Simple Projects to Make Your Wardrobe Sparkle |
| '' | 978-1-74379-437-1 | Megan Hess | Iconic: The Masters of Italian Fashion |
| 2019 | 978-1-74379-442-5 | '' | Elegance: The Beauty of French Fashion (Megan Hess: The Masters of Fashion) |
| 2018 | 978-1-74379-461-6 | Mark Sisson | The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever |
| 2019 | 978-1-74379-462-3 | Erin Rhoads | Waste Not: Make a Big Difference by Throwing Away Less |
| '' | 978-1-74379-465-4 | Nancy Singleton Hachisu | Food Artisans of Japan: Recipes and stories |
| 2019 | 978-1-74379-475-3 | Catherine Saxelby | Catherine Saxelby's Complete Food and Nutrition Companion: The Ultimate A-Z Guide |
| 2020 | 978-1-74379-504-0 | Adriana Picker | Petal: A World of Flowers Through the Artist's Eye |
| 2019 | 978-1-74379-519-4 | Manuela Darling-Gansser | Pardiz: A Persian Food Journey |
| '' | 978-1-74379-532-3 | Jane Lopes | Vignette: Stories Of Life And Wine In 100 Bottles |
| '' | 978-1-74379-537-8 | Alison Roman | Nothing Fancy: The Art of Having People Over |
| '' | 978-1-74379-553-8 | Josh Niland | The Whole Fish Cookbook: New Ways to Cook, Eat and Think |
| 2020 | 978-1-74379-554-5 | Jason Chongue | Green: Plants for small spaces, indoors and out |
| 2019 | 978-1-74379-558-3 | James Halliday | Halliday Wine Companion 2020: The Bestselling and Definitive Guide to Australian Wine |
| 2020 | 978-1-74379-644-3 | James Halliday | Halliday Wine Companion 2021: The bestselling and definitive guide to Australian wine |