| year of publication | ISBN | author(s) | title |
|---|
| 2017 | 978-1-68268-019-3 | Roger Yepsen | Apples (Revised and Updated) |
| '' | 978-1-68268-030-8 | Bernard P. Elser · George E. Maurer | Fundamentals of Building a Bamboo Fly-Rod (Second Edition) |
| 2018 | 978-1-68268-042-1 | Michael Murphy | Cleveland's Catalog of Cool: An Irreverent Guide to the Land |
| 2019 | 978-1-68268-061-2 | Rick Sammon | The Oregon Coast Photo Road Trip: How To Eat, Stay, Play, and Shoot Like a Pro |
| 2017 | 978-1-68268-080-3 | Andrew Belonsky | The Log Cabin: An Illustrated History |
| '' | 978-1-68268-112-1 | Cindy Bilbao | Sea Glass (Revised and Updated) |
| '' | 978-1-68268-116-9 | '' | Sea Glass Seeker |
| 2019 | 978-1-68268-118-3 | Greg Parsons · Kate B. Watson | New England Waterfalls: A Guide to More than 500 Cascades and Waterfalls (Third Edition) |
| 2017 | 978-1-68268-120-6 | Kayleen VanderRee · Danielle Gumbley | Bolt and Keel: The Wild Adventures of Two Rescued Cats |
| 2018 | 978-1-68268-124-4 | Amy Goldin | Flowstones: Beautiful Creations from Polymer Clay |
| 2017 | 978-1-68268-138-1 | Jerry Monkman · Marcy Monkman | Colors of Fall Road Trip Guide: 25 Autumn Tours in New England (Second Edition) |
| 2018 | 978-1-68268-174-9 | Dan Crissman | Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How) |
| 2019 | 978-1-68268-178-7 | Leda Meredith | Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) |
| 2018 | 978-1-68268-184-8 | Suzy Scherr | The Baking Soda Companion: Natural Recipes and Remedies for Health, Beauty, and Home (Countryman Pantry) |
| '' | 978-1-68268-188-6 | Dorothy Sterling | The Outer Lands: A Natural History Guide to Cape Cod, Martha's Vineyard, Nantucket, Block Island, and Long Island |
| 2018 | 978-1-68268-211-1 | David Weston Marshall | Ancient Skies: Constellation Mythology of the Greeks |
| '' | 978-1-68268-224-1 | John Milnes Baker | American House Styles: A Concise Guide (Second edition) |
| 2019 | 978-1-68268-228-9 | Sarah Archer | The Midcentury Kitchen: America's Favorite Room, from Workspace to Dreamscape, 1940s-1970s |
| '' | 978-1-68268-243-2 | Steve Jones · Adam Lindsley | Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings |
| 2018 | 978-1-68268-251-7 | Day Schildkret | Morning Altars: A 7-Step Practice to Nourish Your Spirit through Nature, Art, and Ritual |
| 2019 | 978-1-68268-259-3 | Ginny Kay McMeans | The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes |
| '' | 978-1-68268-261-6 | ChihYu Smith | Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami |
| '' | 978-1-68268-265-4 | Derek Dellinger | America's Best Day Hikes: Spectacular Single-Day Hikes Across the States |
| 2018 | 978-1-68268-271-5 | Mimi Kirk · Lisa Kirk | The Plant-Based Dog Food Revolution: With 50 Recipes |
| 2019 | 978-1-68268-279-1 | Cindy Bilbao | Seashells |
| 2019 | 978-1-68268-285-2 | Christopher Shelley | Best Ceremony Ever: How to Make the Serious Wedding Stuff Unique (Best Ever) |
| 2018 | 978-1-68268-311-8 | Jennifer McCartney | 101 DIY Face Masks: Fun, Healthy, All-Natural Sheet Masks for Every Skin Type |
| 2019 | 978-1-68268-313-2 | Katrine Van Wyk | Super Powders: Adaptogenic Herbs and Mushrooms for Energy, Beauty, Mood, and Well-Being |
| 2018 | 978-1-68268-317-0 | Danielle Capalino | Healthy Gut, Flat Stomach Drinks: 75 Low-FODMAP Tonics, Smoothies, Infusions, and More |
| 2019 | 978-1-68268-319-4 | Arman Liew | Clean Snacks: Paleo Vegan Recipes with Keto Options |
| 2018 | 978-1-68268-323-1 | Arthur Bovino | The Buffalo New York Cookbook: 70 Recipes from The Nickel City |
| 2019 | 978-1-68268-331-6 | Kathryn Kellogg | 101 Ways to Go Zero Waste |
| 2018 | 978-1-68268-336-1 | Sarah Archer | Midcentury Christmas Stocking Stuffer Edition (Stocking Stuffer Edition) |
| '' | 978-1-68268-340-8 | Gretchen Lidicker | CBD Oil: Everyday Secrets: A Lifestyle Guide to Hemp-Derived Health and Wellness |
| 2019 | 978-1-68268-342-2 | Rachael Cohen | Infinite Succulent: Miniature Living Art to Keep or Share |
| '' | 978-1-68268-348-4 | Gretchen Lidicker | Magnesium: Everyday Secrets: A Lifestyle Guide to Nature's Relaxation Mineral |
| 2020 | 978-1-68268-360-6 | Hillary Davis · Stacy Dermont | The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea |
| 2019 | 978-1-68268-368-2 | Mahmoud Ghannoum | Total Gut Balance: Fix Your Mycobiome Fast for Complete Digestive Wellness |
| '' | 978-1-68268-380-4 | Quad Webb | Cooking with Miss Quad: Live, Laugh, Love and Eat |
| '' | 978-1-68268-384-2 | John Tullock | Succulents at Home: Choosing, Growing, and Decorating with the Easiest Houseplants Ever |
| 2019 | 978-1-68268-396-5 | Jan Johnsen | Gardentopia: Design Basics for Creating Beautiful Outdoor Spaces |
| '' | 978-1-68268-398-9 | Andrew Scrivani | That Photo Makes Me Hungry: Photographing Food for Fun & Profit |
| '' | 978-1-68268-411-5 | Sarah Adler | Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple |
| '' | 978-1-68268-425-2 | Parrish Ritchie | The Vintage Church Cookbook: Classic Recipes for Family and Flock |
| '' | 978-1-68268-427-6 | Xaviera Plas-Plooij · Frans X. Plooij · Hetty van de Rijt | The Wonder Weeks: A Stress-Free Guide to Your Baby's Behavior (6th Edition) |
| 2020 | 978-1-68268-434-4 | Lily Fulop | Wear, Repair, Repurpose: A Maker's Guide to Mending and Upcycling Clothes |
| 2019 | 978-1-68268-438-2 | LLC Red Duke Games · Mike Slater | The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft |
| 2020 | 978-1-68268-440-5 | Jimmy Wong · Ashley Adams | The Feast of Fiction Kitchen: The Ultimate Fan's Guide to Food from TV, Movies, Games & More |
| 2019 | 978-1-68268-442-9 | David Weston Marshall | Mountain Man: John Colter, the Lewis & Clark Expedition, and the Call of the American West (American Grit) |
| 2020 | 978-1-68268-471-9 | Ken Lizzio | The Abolitionist and the Spy: A Father, a Son, and Their Battle for the Union |
| 2019 | 978-1-68268-483-2 | Ulrica Nordström | Moss: From Forest to Garden: A Guide to the Hidden World of Moss |
| 2019 | 978-1-68268-487-0 | Adam Ford | Vermouth: A Sprited Revival, with 40 Modern Cocktails |
| '' | 978-1-68268-489-4 | Anthony Puharich · Libby Travers | The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen |
| '' | 978-1-68268-491-7 | Alana Scott | The Gut-Friendly Cookbook: Delicious Low-FODMAP, Gluten-Free, Allergy-Friendly Recipes for a Happy Tummy |
| 2020 | 978-1-68268-518-1 | Cecil Kuhne | River Master: John Wesley Powell's Legendary Exploration of the Colorado River and Grand Canyon (American Grit) |
| '' | 978-1-68268-534-1 | Bob Goldberg | The Vegenaise Cookbook: Darn Good Food That?s Vegan, Too: From the Kitchens of Follow Your Heart |