| year of publication | ISBN | author(s) | title |
|---|
| 1998 | 978-1-57959-005-5 | Anthony Noel · Andrew Larson | Terra Cotta: Pots With Style |
| '' | 978-1-57959-006-2 | Peter Gordon | The Sugar Club Cookbook |
| '' | 978-1-57959-007-9 | Monty Don | Gardening Mad |
| '' | 978-1-57959-009-3 | Elizabeth Wilhide · Joanna Copestick | Contemporary Decorating: New Looks for Modern Living |
| '' | 978-1-57959-010-9 | Pamela Westland | In Full Bloom: Fresh Flower Arrangements in 5 to 30 Minutes |
| 1998 | 978-1-57959-016-1 | Nori Pope · Sandra Pope · Clive Nichols | Color by Design: Planting the Contemporary Garden |
| '' | 978-1-57959-017-8 | Hilaire Walden | Moroccan Collection: Traditional Flavors from Northern Africa |
| 1999 | 978-1-57959-018-5 | Jane Edwards | Asian Elements: Natural Balance in Eastern Design |
| '' | 978-1-57959-022-2 | Jill Dupleix | Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients |
| '' | 978-1-57959-026-0 | Jane Graining | Compact Living |
| 1998 | 978-1-57959-028-4 | Cyrus Todiwala | Cafe Spice Namaste: Modern Indian Cooking |
| 1999 | 978-1-57959-045-1 | Terence Conran | Terence Conran's Easy Living |
| 2004 | 978-1-57959-048-2 | Raul Cabra | New York Contemporary Furniture |
| 2000 | 978-1-57959-050-5 | Terence Conran · A. M. Clevely | The Chef's Garden |
| 1999 | 978-1-57959-052-9 | Monisha Bharadwaj · Bharath Ramamrutham | India Style |
| '' | 978-1-57959-053-6 | Terry Durack | Noodle |
| 1999 | 978-1-57959-054-3 | Wilma Rittershausen · Linda Burgess · Brian Rittershausen | Orchids |
| 2000 | 978-1-57959-055-0 | Vinny Lee · Roy Main | Recycled Spaces: Converting Buildings into Homes |
| 1999 | 978-1-57959-060-4 | Chris Caldicott · Carolyn Caldicott | World Food Cafe |
| 2001 | 978-1-57959-061-1 | David Stevens | Soma Basics Garden Design |
| '' | 978-1-57959-062-8 | David Stevens | Soma Basics Water Features |
| '' | 978-1-57959-066-6 | Chris Caldicott · Carolyn Caldicott | The Spice Routes: Recipes and Lore |
| 2002 | 978-1-57959-069-7 | Eva-Marie Lind | Aromatiques: A Sensualist's Guide to Aromatic Oils |
| '' | 978-1-57959-070-3 | Terry Durack | Noodle |
| 2003 | 978-1-57959-073-4 | Alan Powers | Living With Books |
| 2002 | 978-1-57959-074-1 | Hotze Eisma · Rozemarijn De Witte | Modern Essentials |
| 2003 | 978-1-57959-075-8 | Monisha Bharadwaj | India Style |
| '' | 978-1-57959-077-2 | Terence Conran | Terence Conran's Easy Living |
| 2002 | 978-1-57959-078-9 | Jane Edwards | Asian Elements: Natural Balance in Eastern Design |
| 2003 | 978-1-57959-079-6 | Morris Bright · Robert Ross | Fawlty Towers: Fully Booked: The Complete Story of Public Tv's Favorite Sitcom |
| 2003 | 978-1-57959-082-6 | Juliet Gardiner | Manor House: Life in an Edwardian Country House |
| 2004 | 978-1-57959-086-4 | Fiona Carns | Low Carb High Flavor Recipes Made Easy |
| '' | 978-1-57959-089-5 | Jane Graining | Compact Living |
| 2000 | 978-1-57959-501-2 | Susan M. Lark · James A. Richards | The Chemistry of Success: Six Secrets of Peak Performance |
| '' | 978-1-57959-504-3 | Martin Yan | Martin Yan's Invitation to Chinese Cooking |
| 2001 | 978-1-57959-506-7 | California Culinary Academy · California Culinary Academy | In the World Kitchen: Global Cuisine from California Culinary Academy |
| 2000 | 978-1-57959-508-1 | Susan, M.D. Lark | Chemistry Of Success For Business |
| '' | 978-1-57959-510-4 | David Rocco | Avventura: Journeys in Italian Cuisine |
| '' | 978-1-57959-512-8 | Linda Gassenheimer | Low-Carb Meals in Minutes |
| 2001 | 978-1-57959-513-5 | Ursula Ferrigno | Gusto Italiano: Quick and Simple Vegetarian Cooking |
| 2002 | 978-1-57959-521-0 | Jacques Pepin | Jacques Pepin's Kitchen: Encore With Claudine (Pepin, Jacques) |
| 2003 | 978-1-57959-523-4 | Linda Gassenheimer | More Low-Carb Meals in Minutes: A Three-Stage Plan for Keeping It Off |
| 2003 | 978-1-57959-525-8 | Jacques Pepin | Jacques Pépin's Table: The Complete "Today's Gourmet" |
| '' | 978-1-57959-526-5 | Martin Yan | Martin Yan's Feast: The Best of Yan Can Cook |
| '' | 978-1-57959-527-2 | Pascal Rigo · Paul Moore | The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen |
| 2004 | 978-1-57959-530-2 | Jacques Pepin | Sweet Simplicity: Jacques Pé Pin's Fruit Desserts |
| '' | 978-1-57959-534-0 | Linda Gassenheimer | Low-Carb Meals in Minutes Quick Start Recipe Deck |
| '' | 978-1-57959-537-1 | '' | Low-Carb Smoothies: 50 Card Deck of Healthy Low-Carb Smoothies |