Kaplan Business

Other ISBN ranges for Kaplan Business: Kaplan Business (978-0-7931-...) · Kaplan Business (978-0-9727523-...)

year of publication	ISBN	author(s)	title
1996	978-1-57410-025-9	Stephen F. Hall	From Kitchen to Market: Selling Your Gourmet Food Specialty
''	978-1-57410-026-6	Peter Rainsford · David H. Bangs	Restaurant Planning Guide
''	978-1-57410-057-0	Ted Nicholas	Corporate Forms Kit, Rev. (+ disk)
1997	978-1-57410-070-9	Herman Holtz	Complete Guide to Consulting Contracts
''	978-1-57410-071-6	Peter Rainsford · David H. Bangs	The Restaurant Start-Up Guide
''	978-1-57410-087-7	Scott Gabehart	The Upstart Guide to Buying, Valuing, and Selling Your Business
1998	978-1-57410-088-4	Herman Holtz	Proven Proposal Strategies To Win More Business
1997	978-1-57410-093-8	Seth Godin	If You're Clueless about Starting Your Own Business
1998	978-1-57410-095-2	Wayne Outlaw	Smart Staffing: How to Hire, Reward and Keep Top Employees for Your Growing Company
1998	978-1-57410-097-6	Association of Small Business Development Centers	Franchising 101: The Complete Guide to Evaluating, Buying and Growing Your Franchise Business
''	978-1-57410-099-0	David H. Bangs	The Business Planning Guide: Creating a Plan for Success in Your Own Business
''	978-1-57410-103-4	Seth Godin	The Bootstrapper's Bible: How to Start and Build a Business With a Great Idea and (Almost) No Money
1999	978-1-57410-112-6	Jan Norman	What No One Ever Tells You about Starting Your Own Business
1998	978-1-57410-115-7	David H. Bangs	Start-Up Guide
1999	978-1-57410-122-5	Azriela Jaffe	Starting from No: Ten Strategies to Overcome Your Fear of Rejection and Succeed in Business
''	978-1-57410-126-3	Ted Nicholas · Robert Friedman	How To Form Your Own "S" Corporation and Avoid Double Taxation
''	978-1-57410-127-0	Linda Pinson	Anatomy of a Business Plan: A Step-By-Step Guide to Starting Smart, Building the Business, and Securing Your Company's Future (Anatomy of a Business ... Smart, Building the Business, & Securin)
2000	978-1-57410-132-4	Linda Pinson · Jerry Jinnett	Steps to Small Business Start-Up
2000	978-1-57410-137-9	Peter Rainsford · David H. Bangs	The Restaurant Start-Up Guide
''	978-1-57410-139-3	Mike Cohn · Jayne Pearl	Keep or Sell Your Business: How to Make the Decision Every Private Company Faces