| year of publication | ISBN | author(s) | title |
|---|
| 2000 | 978-1-56743-000-4 | William L. Clay | JUST PERMANENT INTERESTs |
| 1992 | 978-1-56743-002-8 | John H. Johnson · Lerone Bennett Jr. | Succeeding Against the Odds: The Autobiography of a Great American Businessman |
| 2000 | 978-1-56743-004-2 | Margaret Walker | Richard Wright: Daemonic Genius |
| 1993 | 978-1-56743-006-6 | Arthur Ashe | A Hard Road to Glory: A History of the African-American Athlete 1619-1918 |
| '' | 978-1-56743-007-3 | Arthur Ashe | A Hard Road To Glory: A History Of The African American Athlete: Vol 2. 1919-1945 |
| '' | 978-1-56743-008-0 | '' | A Hard Road To Glory: A History Of The African American Athlete: Vol 3 1946-Present |
| 1999 | 978-1-56743-020-2 | Annette Baran · Reuben Pannor | Lethal Secrets |
| 2000 | 978-1-56743-025-7 | Jr. Henry Louis Gates · K. A. Appiah | Toni Morrison: Critical Perspective Past And Present (Amistad Literary Series) |
| '' | 978-1-56743-027-1 | Henry L Gates | Richard Wright: Critical Prespectives Past And Present (Amistad Literary Series) |
| '' | 978-1-56743-029-5 | Henry L Gates | Langston Hughes: Critical Perspectives Past And Present (Amistad Literary Series) |
| 2000 | 978-1-56743-030-1 | Henry L. Gates | Gloria Naylor: Critical Perspectives Past and Present (Amistad Literary Series) |
| '' | 978-1-56743-033-2 | Jonell Nash | Essence Brings You Great Cooking |
| 1999 | 978-1-56743-034-9 | Donald Bogle | Dorothy Dandridge |
| 1993 | 978-1-56743-037-0 | Arthur Ashe | A Hard Road To Glory: A History Of The African American Athlete |
| '' | 978-1-56743-038-7 | '' | A Hard Road To Glory: A History Of The African American Athlete: Football |
| '' | 978-1-56743-039-4 | '' | A Hard Road To Glory: A History Of The African American Athlete |
| 2000 | 978-1-56743-040-0 | Brenda Lane Richardson | Chesapeake Song |
| '' | 978-1-56743-042-4 | Spencer Haywood | Spencer Haywood: The Rise, the Fall, the Recovery |
| 1999 | 978-1-56743-062-2 | Brenda Wade | Love Lessons: A Guide To Transforming Relationships |