Meat Inspection and Control in the Slaughterhouse

Fredriksson

by: Thimjos Ninios · Janne Lundén · Hannu Korkeala · Maria Fredriksson-Ahomaa

Hardcover

ISBN: 978-1-118-52586-9

ISBN-10: 1-118-52586-8

Wiley-Blackwell · 2014

See also:
2017HardcoverMeat Inspection And Control In The Slaughterhouse