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by: Thimjos Ninios · Janne Lundén · Hannu Korkeala · Maria Fredriksson-AhomaaHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-118-52586-9 ISBN-10: 1-118-52586-8 Wiley-Blackwell · 2014 |
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2017 | Hardcover | Meat Inspection And Control In The Slaughterhouse |