Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

by: Chris Thomas · Edwin J. Norman · Costas Katsigris

Hardcover

details (United States).
(see also: eBook (Kindle))

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-118-29774-2

ISBN-10: 1-118-29774-1

Wiley · 2013