Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and ... at Breakfast, Lunch, and Dinner [1876 ]

by Mary F. (Mary Foote) Henderson Paperback details (United States). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-1-112-44446-3 ISBN-10: 1-112-44446-7 Cornell University Library · 2009