Bonhomie Press

year of pub­li­ca­ti­onISBNauthor(s)title
2016978-0-9970664-0-1Georgeanne BrennanMy Culinary Journey: Food & Fetes of Provence with Recipes
2017978-0-9970664-4-9Erika MailmanThe Murderer's Maid: A Lizzie Borden Novel