year of publication | ISBN | author(s) | title |
1986 | 978-0-948075-03-2 | Pat Ashby · Tombi Peck | The Art of Cake Decorating: Finishing Touches |
1985 | 978-0-948075-05-6 | Kate Venter | Sugar Art |
1986 | 978-0-948075-08-7 | Pat Ashby | The Art of Sugarcraft: Marzipan |
1997 | 978-0-948075-09-4 | Pat Ashby · Nicholas Lodge | Chocolate (Art of Sugarcraft S.) |
1998 | 978-0-948075-10-0 | Norma Laver | Piping (Art of Sugarcraft S.) |
1997 | 978-0-948075-11-7 | Nicholas Lodge | Sugar Flowers (Art of Sugarcraft S.) |
1987 | 978-0-948075-19-3 | Pierre Toutain | Nepal |
'' | 978-0-948075-47-6 | Tess Mallos | Fillo Pastry |
1997 | 978-0-948075-53-7 | Brenda Purton | Royal Icing (Art of Sugarcraft S.) |
1987 | 978-0-948075-54-4 | Anne Smith | Sugarpaste (Art of Sugarcraft) (Art of Sugarcraft S.) |
1997 | 978-0-948075-55-1 | Nicholas Lodge | Pastillage and Sugar Moulding (Art of Sugarcraft S.) |
'' | 978-0-948075-56-8 | '' | Lace and Filigree (Art of Sugarcraft S.) |
1987 | 978-0-948075-65-0 | Pierre Toutain | Quebec |
1988 | 978-0-948075-69-8 | Pierre Toutain · Gilles Mermet | Tibet |
1987 | 978-0-948075-75-9 | Kate Venter | Sugar Decorating: Filigree, Flowers and Flooding |
1988 | 978-0-948075-77-3 | Nicholas Lodge · Janice Murfitt | The International School of Sugarcraft: Beginners Bk. 1 |
'' | 978-0-948075-78-0 | Nicholas Lodge · etc. | The International School of Sugarcraft - Book Two Advanced |
1987 | 978-0-948075-84-1 | Jacki Pan-Passmore | Asia the Beautiful Cook Book |