year of publication | ISBN | author(s) | title |
2016 | 978-0-930878-02-3 | Minjungsearims | Minjungs Pocket English Korean and Korean English Dictionary (English and Korean Edition) |
2010 | 978-0-930878-08-5 | Andrew C. Nahm | Introduction to Korean History and Culture |
1979 | 978-0-930878-13-9 | Bruce K. Grant | A Guide To Korean Characters: Reading and Writing Hangul and Hanja (A Mini Dictionary of Characters for Modern Readers) |
1981 | 978-0-930878-19-1 | Jon Etta Hastings Carter Covell | Unraveling Zen's Red Thread: Ikkyu's Controversial Way |
1986 | 978-0-930878-23-8 | Andrew C. Nahm | A Panorama of 5000 Years: Korean History |
'' | 978-0-930878-34-4 | Jon Etta Hastings Carter Covell · Alan Carter Covell | Korean Impact on Japanese Culture: Japan's Hidden History |
1985 | 978-0-930878-37-5 | Chin-hwa Noh | Practical Korean Cooking |
'' | 978-0-930878-41-2 | B. J. Jones | Let's Learn Korean |
2007 | 978-0-930878-46-7 | Noh Chin-Hwa | Healthful Korean Cooking: Meats & Poultry |
1985 | 978-0-930878-48-1 | '' | Traditional Korean Cooking |
1984 | 978-0-930878-50-4 | Francis Y. T. Park | Speaking Korean Book I |
1988 | 978-0-930878-56-6 | Andrew C. Nahm | Korea: Tradition and Transformation: A History of the Korean People |
2000 | 978-0-930878-59-7 | Florence C. Lee · Helen C. Lee | Kimchi: A Natural Health Food |
2002 | 978-0-930878-65-8 | Namgui Chang · Yong-chol Kim | Functional Korean |
2005 | 978-0-930878-68-9 | Andrew C. Nahm | A Panorama of 5000 Years: Korean History |
1992 | 978-0-930878-83-2 | Florence C. Lee | Facts About Ginseng |