Books from the publisher the ISBN of which begin with 978-0-86612 (2 of 2)

ISBN 978-0-86612-000-5 to 978-0-86612-261-0 << ISBN 978-0-86612-262-7 to end of this ISBN range

year of publication	ISBN	author(s)	title
2004	978-0-86612-262-7	Jack D. Ninemeier	Planning And Control For Food And Beverage Operations
''	978-0-86612-263-4	Ronald F. Cichy	Food Safety: Managing the Haccp Process
2005	978-0-86612-264-1	Raymond Schmidgall · ISPA Foundation	Uniform System of Financial Reporting for Spas
''	978-0-86612-265-8	Michael L. Kasavana · Richard M. Brooks	Managing Front Office Operations
''	978-0-86612-266-5	Rich Harrill	Fundamentals of Destination Management And Marketing
''	978-0-86612-267-2	Ronald F. Cichy · Philip J. · Jr. Hickey	Managing Service in Food And Beverage Operations
2005	978-0-86612-268-9	Jack D. Ninemeier	Management of Food And Beverage Operations
2006	978-0-86612-269-6	William Lazer · Melissa Dallas · Carl Riegel	Hospitality and Tourism Marketing
2005	978-0-86612-270-2	Gerald W. Lattin · James E. Lattin · Thomas W. Lattin	The Lodging And Food Service Industry, Sixth Edition.
''	978-0-86612-272-6	Rich Harrill	Guide to Best Practices in Tourism and Destination Management
2006	978-0-86612-274-0	Todd Comen	Case Studies in the Management of Food & Beverage Operations
2005	978-0-86612-275-7	Karen · Ph.D. Lieberman · Bruce Nissen	Ethics in the Hospitality And Tourism Industry
''	978-0-86612-276-4	American Hotel & Lodging Association	Lodging Management Program: Year 1, 2nd Edition
''	978-0-86612-278-8	American Hospitality Academy	Servlead Service Leadership in Mulicultural Workplace Internship Manual
2006	978-0-86612-280-1	Astroff	Convention Management and Service
''	978-0-86612-281-8	Lori E. Raleigh · Rachel J. Roginsky	Hotel Investments: Issues & Perspectives
2006	978-0-86612-282-5	Not Available	Uniform System of Accounts for the Lodging Industry
''	978-0-86612-283-2	Raymond Cote	Basic Hotel and Restaurant Accounting
''	978-0-86612-284-9	Raymond S. Schmidgall · James W. Damitio	Hospitality Industry Financial Accounting
''	978-0-86612-285-6	David M. Stipanuk	Hospitality Facilities Management and Design
2007	978-0-86612-286-3	Joe Perdue	Contemporary Club Management
2006	978-0-86612-287-0	Robert H. Woods	Managing Hospitality Human Resources
2007	978-0-86612-288-7	Ronald F. Cichy · Jeffery Elsworth	Purchasing for Food Service Operations
2006	978-0-86612-289-4	Raymond S. Schmidgall	Hospitality Industry Managerial Accounting
''	978-0-86612-290-0	Patricia Breeding	Lodging Management Program Year 2 Second Edition
2006	978-0-86612-291-7	American Hotel & Lodging Educational Institute	Lodging Management Program Year 2 Workplace Competency Checklist and Student Workbook
2007	978-0-86612-294-8	Rocco M. Angelo · Andrew Vladimir	Hospitality Today: An Introduction
''	978-0-86612-295-5	Raphael R. Kavanaugh · Jack D. Ninemeier	Supervision in the Hospitality Industry
''	978-0-86612-296-2	Michael L. Kasavana · John J. Cahill	Managing Technology in the Hospitality Industry
''	978-0-86612-297-9	Raymond Cote	Accounting for Hospitality Managers
''	978-0-86612-298-6	ISHC Group	CapEx 2007 A Study of Capital Expenditures in the Hotel Industry
2006	978-0-86612-311-2	Raymond Cote	Accounting for Hospitality Managers
2008	978-0-86612-320-4	American Hotel & Lodging Educational Institute	Case Studies in Food Service Management: Business Perspecttives
2009	978-0-86612-323-5	Elizabeth M. Johnson · Bridgette M. Redman	SPA: A Comprehensive Introduction
2008	978-0-86612-325-9	James R. Abbey	Hospitality Sales and Marketing, 5th Edition
2009	978-0-86612-326-6	Gerald W. Lattin · James E. Lattin · Thomas W. Lattin	The Lodging and Food Service Industry
2008	978-0-86612-327-3	Ronald F. Cichy	Food Safety: Managing the HACCP System
2008	978-0-86612-328-0	Karen Lieberman · Bruce Nissen	Ethics in the Hospitality and Tourism Industry
''	978-0-86612-329-7	Chuck Yim Gee · PhD	International Hotels: Development and Management
''	978-0-86612-330-3	Williams Richards	Skills Tasks and Results Training
2005	978-0-86612-332-7	Greg Plank	Saving the St. George
2008	978-0-86612-336-5	Aleta A. Nitschke · William D. · Ph.D. Frye	Managing Housekeeping Operations
''	978-0-86612-337-2	Greg Denton	Hotel Asset Management: Principles & Practices
2009	978-0-86612-338-9	Michael L. Kasavana · Richard M. Brooks	Managing Front Office Operations
''	978-0-86612-339-6	Jack D. Ninemeier · PhD	Planning and Control for Food and Beverage Operations
2009	978-0-86612-341-9	Michele Diener · Amisha Parekh · Jaclyn Pitera	High Performance Hospitality: Sustainable Hotel Case Studies
''	978-0-86612-342-6	B. Roger Pettersson · Nathanial Hammond	Managing Casino Slot Operations
2010	978-0-86612-344-0	Jack D. Ninemeier	Management of Food And Beverage Operations
''	978-0-86612-345-7	Jack P. Jefferies · Banks Brown	Understanding Hospitality Law
''	978-0-86612-346-4	Chuck Yim Gee · PhD	World of Resorts: From Development to Management
''	978-0-86612-347-1	Robert H. Woods · Judy Z. King	Leadership and Management in the Hospitality Industry
2010	978-0-86612-348-8	Gabor Forgacs	Revenue Management: Maximizing Revenue in Hospitality Operations
''	978-0-86612-349-5	Marvin Cetron · Fred DeMicco · Owen Davies	Hospitality 2015: The Future of Hospitality and Travel
2009	978-0-86612-350-1	Len Vermillion · Marla Cimini · Phil Hayward	A Century of Hospitality
''	978-0-86612-351-8	''	A Century of Hospitality:American Hotel & Lodging Association
2010	978-0-86612-353-2	Anil Aggarwal · Benu Aggarwal	From Hotels to HTMLs: A Complete Guide to Internet Marketing for the Lodging Industry
''	978-0-86612-354-9	Lendal H. Kotschevar · Ronald F. Cichy	Managing Beverage Operations
2011	978-0-86612-355-6	Ronald A. Nykiel	Marketing In The Hospitality Industry
''	978-0-86612-356-3	Milton T. Astroff · James R. Abbey	Convention Management and Service
2011	978-0-86612-357-0	Michael L. Kasavana	Managing Technology in the Hospitality Industry
2012	978-0-86612-358-7	Richard · Ph.D. Cichy · Philip J. · Jr. Hickey	Managing Service in Food and Beverage Operations (Educational Institute Books)
2011	978-0-86612-359-4	Raymond S. Schmidgall	Hospitality Industry Managerial Accounting
''	978-0-86612-360-0	Raymond S. Schmidgall · John Korpi · International ISPA Association	Financial Management for Spas
''	978-0-86612-361-7	William P. Fisher · PhD	Executive Decisions Hospitality Case Studies in Leadership, Ethics, Employee Relations and External Relations
''	978-0-86612-362-4	William P. Fisher · PhD	Executive Decisions: Hospitality Case Studies in Leadership, Ethics, Employee Relations, Teachers edition
2010	978-0-86612-363-1	Rocco M. Angelo · Andrew Vladimir	Hospitality Today: An Introduction
2011	978-0-86612-378-5	A. J. Singh · PhD · Herve Houdre	Hotel Sustainable Development: Principles & Best Practices
2009	978-0-86612-379-2		Spa: A Comprehensive Introduction
	978-0-86612-380-8		Managing Hospitality Human Resources
2012	978-0-86612-381-5	Raymond Cote	Hotel & Restaurant Accounting
2011	978-0-86612-386-0	Michael L., Ph.D. Kasavana · Richard M. Brooks	Managing Front Office Operations
2004	978-0-86612-387-7	Frye Nitschke	Managing Housekeeping Operations Revised
2012	978-0-86612-388-4	Cheryl Baldwin · PhD	Greening Food and Beverage Services: A Green Seal Guide to Transforming the Industry
''	978-0-86612-391-4	Raymond Cote · CPA · CCP	Hotel and Restaurant Accounting Workbook
2011	978-0-86612-394-5	Michael Kasavana · PhD · John Cahill	Managing Technology in the Hospitality Industry
2012	978-0-86612-396-9	Robert Woods · PhD · Michael Sciarini · Misty Johannson	Managing Hospitality Human Resources
2019	978-0-86612-397-6	David M. Stipanuk	Hospitality Facilities Management and Design (Spanish)
2019	978-0-86612-399-0	Raphael R. Kavanaugh and and Jack D. Ninemeier	Supervision in the Hospitality Industry (Spanish)
2012	978-0-86612-403-4		Hospitality and Tourism Management Program Year 1. 9780866124034, 0866124039.
2013	978-0-86612-404-1	Lori E. Raleigh · Rachel J. Roginsky	Hotel Investments: Issues & Perspectives
''	978-0-86612-405-8	Jack D. Ninemeier · Ph.D.	Supervision in the Hospitality Industry
''	978-0-86612-408-9	Joe Perdue · Jason Koenigsfeld · American Hotel & Motel Association	Contemporary Club Management
2015	978-0-86612-409-6	Stipanuk · Ellis	Security and Loss Prevention Management
2012	978-0-86612-412-6	Michael Kasavana	Managing Front Office Operations
2011	978-0-86612-421-8		Guest Service Gold - Participant's Workbook
2013	978-0-86612-422-5	American Hotel and Lodging Educational Institute	Hospitality & Tourism Management Program (HTMP) Year 2 Student Textbook
2019	978-0-86612-425-6	Milton T. Astroff and James R. Abbey	Convention Management and Service (Spanish)
''	978-0-86612-426-3	Robert H. Woods and Judy Z. King	Leadership and Management in the Hospitality Industry (Spanish)
2012	978-0-86612-428-7		Hospitality and Tourism Management Program Year 1. Student Workbook. 9780866124287, 0866124284.
''	978-0-86612-434-8	HTMP	Hospitality and Tourism Management Program Year 2
2019	978-0-86612-436-2	James R. Abbey	Hospitality Sales and Marketing, Fifth Edition (Spanish)
2013	978-0-86612-437-9	Gerald W. Lattin · Thomas W. Lattin · James E. Lattin	The Lodging and Food Service Industry
2019	978-0-86612-442-3	Jack D. Ninemeier	Planning and Control for Food and Beverage Operations, Seventh Edition (Spanish)
2014	978-0-86612-444-7	James R. Abbey · Ph. D.	Hospitality Sales and Marketing
2014	978-0-86612-445-4	Gurprit Chhatwal · Jean Abbott · Richard Stockton College of New Jersey	Seaspray Hotel- Integrated Hospitality Accounting Case Study
2017	978-0-86612-446-1	Gabor Forgacs	Revenue Management :Maximizing Revenue in Hospitality Operations
2015	978-0-86612-451-5	Raymond S. Schmidgall · CPA · James W. Damitio · Ph.D. · CMA	Hospitality Industry Financial Accounting
''	978-0-86612-476-8	David M Stipanuk	Hospitality Facilities Management and Design
''	978-0-86612-477-5	Jack D. Ninemeier · Ph.D. · CHA · CFBE · CHE	Management of Food and Beverage Operations
2016	978-0-86612-482-9	Robert H Woods	Managing Hospitality Human Resources 5th Edition Ebook
''	978-0-86612-490-4	Michael L. Kasavana	Managing Technology in the Hospitality Industry 7th Edition
''	978-0-86612-497-3	Raymond S. Schmidgall	Hospitality Industry Managerial Accounting
2016	978-0-86612-507-9	RIchard E. Musgrove · CHAM · CHA · Lori E. Raleigh · ISHC · A.J. Singh · Ph. D.	Hotel Asset Management Principles and Practices
''	978-0-86612-508-6	James R. Abbey · Ph. D.	Convention Management and Service
2017	978-0-86612-509-3	Rocco M. Angelo	Hospitality Today: An Introduction
2016	978-0-86612-510-9	Ronald F. Cinchy · Ph.D. · CHA Emeritus · Philip J. Hickey Jr.	Managing Service In Food and Beverage Operation
2019	978-0-86612-516-1	Lori E. Raleigh and A. J. Singh, Ph.D. Richard E. Musgrove	Hotel Asset Management Principles and Practices
2017	978-0-86612-550-5	Michael L. Kasavana · Ph.D.	Managing Front Office Operations
2019	978-0-86612-553-6	Raymond Cote	Hotel and Restaurant Accounting, Eighth Edition
''	978-0-86612-559-8	Jack D. Ninemeier	Planning and Control for Food and Beverage Operations, Ninth Edition

ISBN 978-0-86612-000-5 to 978-0-86612-261-0 · ISBN 978-0-86612-262-7 to end of this ISBN range