Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by: H. L. M. Lelieveld · John Holah · David Napper Hardcover details (United Kingdom). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-85709-429-2 ISBN-10: 0-85709-429-7 Woodhead Publishing · 2014