Minimally Processed Fruits and Vegetables (Food Engineering Series)
by:
Maria Soledad Tapia
· Aurelio Lopez-Malo · Stella Alzamora
Hardcover
details (
USA
).
ISBN: 978-0-8342-1672-3
ISBN-10: 0-8342-1672-8
Springer
· 2000
See also (possibly by other authors):
2005
Paperback
Minimally Processed Fruits And Vegetables