year of publication | ISBN | author(s) | title |
2003 | 978-0-563-48761-6 | Antonio Carluccio | Passion for Pasta |
2005 | 978-0-563-48762-3 | Tony Buzan | Embracing Change: Essential Steps to Make Your Future Today (Personal Development) |
2004 | 978-0-563-48763-0 | Sarah Litvinoff | The Confidence Plan: Essential Steps to a New You |
'' | 978-0-563-48764-7 | Bill Lucas · Guy Claxton | Be Creative: Essential Steps to Revitalise Your Work and Life (Essential Steps) |
'' | 978-0-563-48765-4 | Beechy and Jospehine Colclough | Get Up and Do It!: Essential Steps to Achieve Your Goals |
2003 | 978-0-563-48766-1 | Keri Davies | Who's Who in "The Archers" 2004 |
'' | 978-0-563-48768-5 | Dan Cruickshank · David Vincent | Under Fire |
'' | 978-0-563-48769-2 | Mark Franks | The Nation's Favourite Poems of Remembrance |
2003 | 978-0-563-48770-8 | Paul Wilkinson | Pompeii |
'' | 978-0-563-48771-5 | Dave Gorman · BBC Books | Book of the Future (Comic Relief) |
'' | 978-0-563-48772-2 | Harry Ricketts | Wildlife Photographer of the Year Portfolio 13 |
2004 | 978-0-563-48774-6 | Bernard Walton | Time Machine |
2003 | 978-0-563-48775-3 | BBC | The "League of Gentlemen" Scripts and That |
2005 | 978-0-563-48776-0 | Steven Redgrave · Nick Townsend | You Can Win At Life! |
2003 | 978-0-563-48777-7 | Martin Kelner | When Will I be Famous? |
2005 | 978-0-563-48779-1 | Philip Wilkinson | Yangtze |
2003 | 978-0-563-48780-7 | David Attenborough | Life on Air |
2004 | 978-0-563-48781-4 | Mary Berry | Mary Berry's Foolproof Cakes: Step by Step to Everyone's Favourite Baking Recipes |
2003 | 978-0-563-48783-8 | Hugo Davenport | Days That Shook the World |
2004 | 978-0-563-48784-5 | Orlando Murrin | Good Food for Friends (Good Food Magazine) |
2005 | 978-0-563-48785-2 | Antony Worrall Thompson | Antony Worrall Thompson's Top 100 Beef Recipes |
2003 | 978-0-563-48787-6 | BBC News Correspondents | The Battle for Iraq: BBC News Correspondents on the War Against Saddam and a New World Agenda |
2004 | 978-0-563-48788-3 | Ainsley Harriott | The Olympic Cookbook |
'' | 978-0-563-48789-0 | Dan Snow · Peter Snow | Battlefield Britain: From Boudicca to the Battle of Britain |
'' | 978-0-563-48791-3 | Paul Hayes | Cash in the Attic |
2004 | 978-0-563-48793-7 | Terry Jones | Terry Jones' Medieval Lives |
2003 | 978-0-563-48794-4 | Gavin Weightman | What The Industrial Revolution Did For Us |
2004 | 978-0-563-48795-1 | Alex Kammerling | Blend Me, Shake Me: 101 Hip New Cocktails |
'' | 978-0-563-48799-9 | Nick Bradley | The Seven Laws of the Golf Swing |
2003 | 978-0-563-48800-2 | Rose Elliot | Fast, Fresh and Fabulous |
2001 | 978-0-563-48802-6 | BBC News Team | The Day That Shook the World |
2002 | 978-0-563-48803-3 | Kevin Jackson · Jonathan Stamp | Pyramid: Beyond Imagination |
2003 | 978-0-563-48804-0 | Chris Beardshaw | The Natural Gardener |
2002 | 978-0-563-48805-7 | Dermot Cavanagh · Howard Elson | Awash with Colour |
'' | 978-0-563-48807-1 | Lloyd Bradley | Reggae: The Story of Jamaican Music |
'' | 978-0-563-48809-5 | Charlie Dimmock | "Ground Force": Container Gardening : |
'' | 978-0-563-48811-8 | David Stafford | Secret Agent: The True Story of the Special Operations Executive |
2003 | 978-0-563-48812-5 | Richard Holmes | Battlefields of the Second World War |
2003 | 978-0-563-48813-2 | Colin McAllister · Justin Ryan | The Million Pound Property Experiment: How to Make Money from Your Home |
2002 | 978-0-563-48814-9 | Laurence Rees | The Nazis: A Warning from History |
2003 | 978-0-563-48815-6 | Ted Oakes | Monsters We Met |
2005 | 978-0-563-48817-0 | Jonathan Buckley · Sarah Raven | The Great Vegetable Plot |
2002 | 978-0-563-48818-7 | Delia Smith · Victoria Wood | Delia's Vegetarian Collection |
'' | 978-0-563-48819-4 | Harry Ricketts | Wildlife Photographer of the Year Portfolio 12 |
'' | 978-0-563-48821-7 | Madhur Jaffrey | Madhur Jaffrey's Indian Cookery |
2003 | 978-0-563-48822-4 | Neil Nightingale | Wild Down Under: The Natural History of Australia |
2002 | 978-0-563-48823-1 | Dan Cruickshank | Britain's Best Buildings |
'' | 978-0-563-48824-8 | NO AUTHOR | The Nation's Favourite Poems of Celebration (Poetry) |
'' | 978-0-563-48826-2 | Ainsley Harriott | Ainsley Harriott's Gourmet Express 1 |
2003 | 978-0-563-48827-9 | Gary Rhodes | Gary Rhodes At The Table |
2002 | 978-0-563-48831-6 | Robert Edwards | Henry Cooper: The Authorised Biography |
2003 | 978-0-563-48834-7 | Mariella Frostrup | The Nation's Favourite Poems of Desire (Poetry) |
2003 | 978-0-563-48835-4 | Rosie Atkins | "Gardens Illustrated": Plant Profiles |
2002 | 978-0-563-48837-8 | Rick Stein | Rick Stein's Favourite Seafood Recipes |
2003 | 978-0-563-48839-2 | Orlando Murrin | Good Food: 101 Veggie Dishes (Tried-and-Tested Recipies) |
'' | 978-0-563-48840-8 | Good Homes Magazine | Good Food: Low-fat Feasts (BBC Good Food) |
'' | 978-0-563-48841-5 | Good Food Guides | Good Food: Cheap Eats: Triple-tested Recipes: Tried-and-tested Recipes (BBC Good Food) |
'' | 978-0-563-48842-2 | Good Homes Magazine | Good Food: 101 Simple Suppers(BBC Good Food) |
2002 | 978-0-563-48843-9 | Tracey Cox · Jay Hunt · Jeremy Milnes | Would Like to Meet: The Ultimate Dating Makeover |
'' | 978-0-563-48844-6 | Antony Worrall Thompson | The Top 100 Recipes from the Food & Drink TV series: Includes the Viewers All-Time Favourite Dishes |
2002 | 978-0-563-48847-7 | Ricky Gervais · Steve Merchant | The Office: The Scripts |
2003 | 978-0-563-48849-1 | Unnamed | Good Food: Comfort Food (Good Food Magazine) |
2002 | 978-0-563-48850-7 | Mary Cadogan | Countdown to Christmas (BBC Good Food) |
'' | 978-0-563-48851-4 | Laurence Llewelyn-Bowen · Diarmuid Gavin | "Home Front" Inside Out |
'' | 978-0-563-48852-1 | Rolf Harris | Rolf on Art: My approach from first steps to finished paintings |
'' | 978-0-563-48853-8 | Paul Merrett · Ben O'Donoghue · Silvana Franco | The Best (Includes all the Recipes from the Series) |
2003 | 978-0-563-48856-9 | Nigel Jones | Rupert Brooke: Life, Death and Myth |
2002 | 978-0-563-48857-6 | Diarmuid Gavin | Diarmuid Gavin's Big Ideas: From "Homefront In The Garden" |
2003 | 978-0-563-48860-6 | Ainsley Harriott | Ainsley Harriott's Gourmet Express 2 |
2002 | 978-0-563-48861-3 | Keri Davies | Who's Who in "The Archers" 2003 |
2005 | 978-0-563-48862-0 | Alan Titchmarsh | Fill My Stocking: A Christmas Anthology |
2003 | 978-0-563-48863-7 | Andrew Williams | The Battle Of The Atlantic |
'' | 978-0-563-48866-8 | Jo Pratt · Hall · Hayes | The Nation's Favourite Food (Cookery) |
2003 | 978-0-563-48867-5 | Gary Rhodes | The Complete Cookery Year with Over 300 Seasonal Recipes |
'' | 978-0-563-48868-2 | Jancis Robinson | Jancis Robinson's Wine Course: Third Edition |
'' | 978-0-563-48869-9 | Ken Hom | Foolproof Asian Cookery |
'' | 978-0-563-48870-5 | Delia Smith | Delia's Summer Collection: 140 Recipes for Summer |
'' | 978-0-563-48871-2 | Rick Stein | Rick Stein's Seafood Lovers' Guide |
2003 | 978-0-563-48872-9 | Lyndel Costain | Diet Trials: How to Succeed at Dieting |
2004 | 978-0-563-48873-6 | Stephen J. Mills | Tiger |
2005 | 978-0-563-48875-0 | Christopher Lee | This Sceptred Isle: Empire |
2003 | 978-0-563-48876-7 | Hedli Niklaus · Trevor Harrison | The "Archers" Quiz Book |
'' | 978-0-563-48878-1 | Paul Rankin · Jeanne Rankin | New Irish Cookery |
2005 | 978-0-563-48879-8 | Sally Bevan | Pure Living |
2002 | 978-0-563-48880-4 | Simon Schama | A History of Britain ~ The Fate of Empire 1776-2000 (Volume 3): Vol III |
2003 | 978-0-563-48887-3 | Correlli Barnett | The Great War |
'' | 978-0-563-48892-7 | Peter Connolly | Colosseum: Rome's Arena of Death |
2005 | 978-0-563-48895-8 | Joe Royle | Joe Royle: The Autobiography |
2003 | 978-0-563-48897-2 | Alan Titchmarsh | Royal Gardeners |
'' | 978-0-563-48898-9 | Nigel Marven · Jasper James | Sea Monsters: Prehistoric Predators of the Deep (Walking With Dinosaurs Special) |
'' | 978-0-563-48899-6 | Tony Buzan | Use Your Head (Mind Set) |
2004 | 978-0-563-49104-0 | BBC | Fimbles: Finding With The Fimbles: Finding with Fimbles |
2004 | 978-0-563-49106-4 | BBC | Tweenies- Tweenies Annual 2004(Pplcwoj) (Annuals) |
'' | 978-0-563-49107-1 | '' | Blue Peter Book 33 (Annual) |
'' | 978-0-563-49111-8 | '' | Bob The Builder: Bob's A-Z Activity Book (PB) (Bob the Builder S.) |
'' | 978-0-563-49141-5 | '' | Bob The Builder: Knights of Can-A-Lot, The (PB) |
'' | 978-0-563-49142-2 | '' | Bob The Builder: Jigsaw Book: Bob's Pizza (board) (Bob the Builder S.) |
2004 | 978-0-563-49143-9 | BBC | Bob The Builder: Pop Up Surprise Book: Bob and The Badgers ("Bob the Builder" S.) |
2004 | 978-0-563-49152-1 | BBC | Fimbles: Snowflake (PB) |
'' | 978-0-563-49154-5 | '' | Fimbles: Sound Book: Hooter (board) |
'' | 978-0-563-49155-2 | '' | Fimbles: Bumper Colouring Book |
'' | 978-0-563-49159-0 | '' | Fimbles: Magnet Book: Star (Board): Magnet Magic with the Fimbles |
2003 | 978-0-563-49187-3 | BBC Books | 2 Tales from Teletubbyland: "Sleep Well", "Laa-laa's" No.5: Sleep Well Telebubbies and Laa-Laa's Very Bouncy Ball (Teletubbies) |
'' | 978-0-563-49188-0 | BBC Worldwide | "Teletubbies": Favourite Things - Jigsaw Book: Jigsaw Book: Favourite Things |
2004 | 978-0-563-49194-1 | BBC | Tweenies: Dancing Feet (PB) |
2004 | 978-0-563-49196-5 | BBC | Tweenies: Magnet Book: Come Play With Us (PPLCWOJ) |
'' | 978-0-563-49197-2 | '' | Tweenies: Big Tweenies Storybook (PPLCWOJ) |
2004 | 978-0-563-49209-2 | BBC | Fimbles: Sound Book: Sweet Dreams (board) |
'' | 978-0-563-49226-9 | '' | Bob the Builder-Lift-the-Flap-Pilchard and the Mayors Dog (PB) ("Bob the Builder" S.) |
'' | 978-0-563-49227-6 | '' | Bob the Builder-Pop-Up-Surprise Book-Wendy Paints a Picture (Card): Wendy Paints a Picture - A Pop-up Surprise Book (Pop-up Surprise Book S.) |
'' | 978-0-563-49231-3 | '' | Fimbles-Paint With the Fimbles (PB) (Fimbles S.) |
'' | 978-0-563-49232-0 | '' | Fimbles-Turn-the-Wheel-Book-Watering Can (Board) |
2004 | 978-0-563-49242-9 | Activity Book-Look (Teletubbies) |
'' | 978-0-563-49243-6 | Red,Orange,Triangle,Square (Teletubbies) |
'' | 978-0-563-49245-0 | unknown | Quiet and Noisy - A Lift-the-flap Book (Teletubbies) |
'' | 978-0-563-49249-8 | BBC | Tweenies-A Surprise Storybook-Lets Borrow a Book (PB) |
2004 | 978-0-563-49250-4 | BBC | Tweenies Lets Post a Parcel: A Surprise Storybook (Tweenies S.) |
'' | 978-0-563-49251-1 | '' | Pingu-Bouncy Fun (PB) |
'' | 978-0-563-49253-5 | '' | Pingu-Activity Book-Penguin Playtime (PB): Penguin Playtime Activity Book |
'' | 978-0-563-49255-9 | '' | Pingu-Pinga's Lost Rabbit |
'' | 978-0-563-49261-0 | '' | Harry Potter 3-Colouring Book (PB) |
2004 | 978-0-563-49262-7 | BBC | Harry Potter 3-Sticker Colouring Book (PB) |
'' | 978-0-563-49263-4 | J. K. Rowling | Harry Potter and the Prisoner of Azkaban: Transforming Pictures Book |
'' | 978-0-563-49264-1 | J. K. Rowling | Harry Potter and the Prisoner of Azkaban: Colouring Book with Paint Pots |
'' | 978-0-563-49265-8 | BBC | Harry Potter 3-Pull-Out Poster Book (PB) |
2004 | 978-0-563-49282-5 | BBC | Fimbles - Fimbles Annual 2005 (Fimbles S.) |
'' | 978-0-563-49283-2 | '' | Tweenies - Tweenies Annual 2005 |
'' | 978-0-563-49304-4 | BBC Worldwide | "Teletubbies" Annual 2005 |
2005 | 978-0-563-49306-8 | Penguin Books | Harry Potter and the Goblet of Fire: Sticker Book (Harry Potter Film Tie Ins) |
'' | 978-0-563-49307-5 | Penguin Books | Harry Potter 4: Hogwarts Mini Sticker Book (Harry Potter Film Tie Ins) |
'' | 978-0-563-49308-2 | '' | Harry Potter and the Goblet of Fire: Colouring Book with Cards |
2005 | 978-0-563-49309-9 | Penguin Books | "Harry Potter and the Goblet of Fire": Heroes, Villains and Creatures Postcard Book (Harry Potter Film Tie Ins) |
'' | 978-0-563-49310-5 | Jenny Grinsted | "Harry Potter" and the Goblet of Fire: Hogwarts School Year |
2006 | 978-0-563-49315-0 | Jeni Wright | Good Food: Fish & Seafood Dishes: Triple-tested Recipes: Tried-and-tested Recipes |
'' | 978-0-563-49318-1 | Terry Jones · Alan Ereira | Terry Jones' Barbarians |
2007 | 978-0-563-49319-8 | Christopher Lloyd | Exotic Planting For Adventurous Gardeners |
2005 | 978-0-563-49320-4 | Liz Hoggard | How to be Happy: Lessons from Making Slough Happy |
2006 | 978-0-563-49321-1 | Ainsley Harriott | Ainsley Harriott's All New Meals in Minutes |
2005 | 978-0-563-49323-5 | Barry Norman · Kilmeny Fane-Saunders | "Radio Times" Guide to Films 2006 |
2006 | 978-0-563-49324-2 | Good Homes Magazine | Good Homes: 101 Finishing Touches (Trade) (BBC Good Homes) |
'' | 978-0-563-49325-9 | '' | Good Homes: 101 Ways to make more Space (Trade) (BBC Good Homes) |
'' | 978-0-563-49326-6 | Jasper Rees | Blizzard - Race to the Pole |
2006 | 978-0-563-49327-3 | Claudia Roden | Claudia Roden's Simple Mediterranean Cookery |
'' | 978-0-563-49328-0 | Ken Hom | Ken Hom's Simple Thai Cookery |
2005 | 978-0-563-49329-7 | RAC Hotels and Bed and Breakfast 2006: Guide to Inspected Properties in Great Britain (Rac Guide) |
2006 | 978-0-563-49333-4 | Laurence Rees | The Nazis: A Warning From History |
'' | 978-0-563-49334-1 | Richard Holmes | In the Footsteps of Churchill |
2008 | 978-0-563-49335-8 | Laurence Rees | World War Two: Behind Closed Doors: Behind Closed Doors - Stalin, the Nazis and the West |
2006 | 978-0-563-49336-5 | Alex Games | Balderdash & Piffle |
'' | 978-0-563-49337-2 | Alan Sugar | The Apprentice: How To Get Hired Not Fired |
'' | 978-0-563-49343-3 | Delia Smith | The Delia Collection: Puddings |
2005 | 978-0-563-49344-0 | Grumpy Old Men Boxset |
2006 | 978-0-563-49346-4 | Dick Strawbridge | It's Not Easy Being Green: One Family's Journey Towards Eco-Friendly Living |
2006 | 978-0-563-49347-1 | Rick Stein | Rick Stein's Seafood |
'' | 978-0-563-49348-8 | Francesco da Mosto | Francesco's Italy |
2007 | 978-0-563-49351-8 | Marc Schlossman · stevedavey.com | Unforgettable Islands to escape to before you die |
2006 | 978-0-563-49352-5 | Ainsley Harriott | The Feel-Good Cookbook |
'' | 978-0-563-49354-9 | Giancarlo Caldesi · Katie Caldesi | Return to Tuscany: Recipes from a Tuscan Cookery School |
'' | 978-0-563-49356-3 | Paul D. Stewart · Richard Dawkins | Galapagos: The Islands That Changed the World |
'' | 978-0-563-49358-7 | David Nicholson-Lord | Planet Earth - The Making of an Epic Series |
2007 | 978-0-563-49359-4 | Jon Nicholson | Ganges |
2006 | 978-0-563-49360-0 | Simon Baker | Ancient Rome: The Rise and Fall of an Empire |
2006 | 978-0-563-49361-7 | Archie Miles | The Trees that made Britain |
'' | 978-0-563-49362-4 | Ivan Berg · Nik Berg | "Top Gear, Motor Mania" |
2007 | 978-0-563-49363-1 | Francesco da Mosto | Francesco's Venice |
2006 | 978-0-563-49364-8 | Delia Smith | Delia's Vegetarian Collection |
'' | 978-0-563-49365-5 | Simon Schama CBE | Rough Crossings: Britain, the Slaves and the American Revolution |
2007 | 978-0-563-49366-2 | Rick Stein | Rick Stein's Mediterranean Escapes |
2006 | 978-0-563-49368-6 | Ken Hom | Simple Asian Cookery |
'' | 978-0-563-49371-6 | BBC | BBC Proms Guide 2006 (BBC) |
2007 | 978-0-563-49373-0 | Delia Smith · Gay Search | Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetables |
2006 | 978-0-563-49375-4 | Gary Rhodes | The Complete Cookery Year |
'' | 978-0-563-49376-1 | Keri Davies | Who's Who in The Archers 2007 |
2006 | 978-0-563-49377-8 | Terry Wogan | Terry Wogan - Is it me? |
'' | 978-0-563-49378-5 | Carolyn Fry | The World of Kew (A New Year at Kew) |
'' | 978-0-563-49379-2 | Rupert Smith | Strictly Come Dancing 2007 (BBC Annual) |
'' | 978-0-563-49380-8 | Antony Worrall Thompson | Antony's Weekend Cookbook |
'' | 978-0-563-49381-5 | Joyce Tyldesley | Egypt: How A Lost Civilisation Was Rediscovered |
2007 | 978-0-563-49383-9 | Michael Bright | Wild Caribbean: The hidden wonders of the world's most famous islands. |
2006 | 978-0-563-49384-6 | Harry Ricketts | Wildlife Photographer of the Year Portfolio 16 |
2006 | 978-0-563-49385-3 | Christopher Somerville | Coast: The Journey Continues |
'' | 978-0-563-49387-7 | Stuart Prebble | Grumpy Old Men: The Official Handbook |
'' | 978-0-563-49388-4 | Judith Holder | Grumpy Old Women |
'' | 978-0-563-49389-1 | Ross Burden · Gino D'Acampo · James Martin · Nick Nairn · Paul Rankin · James Tanner · Tony Tobin · Brian Turner | Ready Steady Cook: The Ten Minute Cookbook |
'' | 978-0-563-49390-7 | Hugh Cunningham | The Invention of Childhood |
2006 | 978-0-563-49395-2 | David Hall · Fred Dibnah | Fred Dibnah's Age Of Steam |
2007 | 978-0-563-49396-9 | Lulu Grimes | Olive: 101 Seasonal Treats: 101 Seasonal Treats - Feel Good Food with Fresh Ingredients (Olive Magazine) |
'' | 978-0-563-49397-6 | Lulu Grimes | Olive: 101 Smart Suppers: 101 Smart Suppers Slick Ideas for Weeknights (Olive Magazine) |
'' | 978-0-563-49398-3 | Alan Titchmarsh | The Nature of Britain |
2003 | 978-0-563-49402-7 | Simon Hoggart · Matthew Parris | The News Quiz: The First 25 Years |
'' | 978-0-563-49403-4 | Philip Pullman | His Dark Materials Box Set |
2004 | 978-0-563-49404-1 | Simon Jones | Douglas Adams at the "BBC" (Radio Collection) |
2003 | 978-0-563-49405-8 | Alistair Cooke | Alistair Cooke at the BBC (BBC Radio Collection) |
2004 | 978-0-563-49406-5 | Agatha Christie | Three Act Tragedy (BBC Radio Collection) |
'' | 978-0-563-49407-2 | Agatha Christie | Hercule Poirot in Three Act Tragedy (BBC Radio Collection) |
2005 | 978-0-563-49408-9 | Dorothy L Sayers | Gaudy Night (BBC Radio Collection) |
2005 | 978-0-563-49409-6 | Dorothy L. Sayers | Gaudy Night (BBC Radio Collection) |
2003 | 978-0-563-49410-2 | Francis Durbridge | Paul Temple and the Lawrence Affair: BBC Radio 4 Full Cast Dramatisation (BBC Radio Collection) |
'' | 978-0-563-49411-9 | Francis Durbridge | Paul Temple And The Lawrence Affair: BBC Radio 4 Full Cast Dramatisation (BBC Radio Collection) |
'' | 978-0-563-49412-6 | '' | Paul Temple And The Gilbert Case: BBC Radio 4 Full Cast Dramatisation (BBC Radio Collection) |