Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)

Cappuccino

by: James G. Cappuccino · Natalie Sherman

Loose Leaf

ISBN: 978-0-321-86366-9

ISBN-10: 0-321-86366-6

Pearson · 2013

See also:
2016Loose LeafMicrobiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)