Feast and Famine: A History of Food in Ireland 1500-1920: Food and Nutrition in Ireland 1500-1920

by: Leslie A. Clarkson · Margaret Crawford · Le A. Clarkson

Hardcover

details (UK).

ISBN: 978-0-19-822751-9

ISBN-10: 0-19-822751-5

OUP Oxford · 2001