by National Restaurant Association
Hardcover
ISBN: 978-0-13-138022-6
ISBN-10: 0-13-138022-2
Pearson · 2010
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by National Restaurant AssociationHardcover
ISBN: 978-0-13-138022-6 ISBN-10: 0-13-138022-2 Pearson · 2010 |
| See also: | ||
| 2011 | Hardcover | Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) |
| 2010 | Hardcover | Foundations of Restaurant Management & Culinary Arts: Level 1 |